This Baked Oatmeal with Fruits and Nuts

This Baked Oatmeal with Fruits and Nuts is a warm, hearty breakfast that’s as nutritious as it is delicious. Made with rolled oats, ripe bananas, berries, nuts, and a hint of natural sweetness, it’s a comforting way to start your day. Whether you’re feeding a family or preparing meals in advance, this baked oatmeal is a wholesome and satisfying choice that’s perfect for busy mornings or leisurely brunches.

Why You’ll Love This Recipe

This recipe offers the perfect balance of fiber, healthy fats, and natural sweetness. It’s easy to make, uses minimal ingredients, and bakes in just half an hour. The bananas and honey (or maple syrup) provide natural sweetness, while the berries and dried fruit offer a burst of flavor and antioxidants. Best of all, it’s endlessly adaptable—swap out the fruits or nuts to suit your taste or whatever you have on hand. It also reheats beautifully, making it ideal for meal prep.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• rolled oats

• chopped nuts (such as walnuts or almonds)

• ripe bananas, mashed

• almond milk (or milk of your choice)

• honey or maple syrup

• baking powder

• ground cinnamon

• salt

• mixed berries (fresh or frozen)

• raisins or dried cranberries

• vanilla extract

directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.

2. In a large bowl, combine the rolled oats, chopped nuts, baking powder, cinnamon, and salt.

3. In a separate bowl, mix the mashed bananas, almond milk, honey (or maple syrup), and vanilla extract until smooth.

4. Pour the wet ingredients into the dry ingredients and stir until fully combined.

5. Gently fold in the mixed berries and raisins or dried cranberries.

6. Pour the oatmeal mixture into the prepared baking dish and spread it evenly.

7. Bake for 25–30 minutes, or until the top is golden and the oatmeal is firm.

8. Allow to cool slightly before serving. Enjoy warm, as-is or with a splash of milk or yogurt.

Servings and timing

• Servings: 6

• Prep Time: 10 minutes

• Cooking Time: 30 minutes

• Total Time: 40 minutes

• Calories: approximately 220 kcal per serving

Variations

• Apple Cinnamon: Swap berries for chopped apples and add a pinch of nutmeg.

• Peanut Butter Banana: Mix in ¼ cup of peanut butter for a richer, nutty flavor.

• Chocolate Chip Oatmeal: Add ¼ cup of dark chocolate chips for a dessert-like twist.

• Tropical: Use coconut milk and mix in pineapple chunks and shredded coconut.

• Gluten-Free: Ensure oats are certified gluten-free for a safe version.

storage/reheating

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 300°F (150°C) for 10–15 minutes. You can also freeze portions for up to 2 months—simply thaw and reheat before serving.

FAQs

Can I use quick oats instead of rolled oats?

Rolled oats are best for texture, but quick oats can be used. The result will be softer and more cake-like.

Can I prepare this recipe ahead of time?

Yes, you can assemble it the night before and refrigerate it. Bake it fresh in the morning or bake and reheat.

Can I make this vegan?

Absolutely. Use maple syrup instead of honey and plant-based milk as listed.

What if I don’t have bananas?

Applesauce or mashed sweet potatoes can be used as a substitute for bananas.

Do I need to thaw frozen berries?

No, you can add them straight into the batter, but they may add a bit more moisture and color.

Can I add protein powder?

Yes, mix in 1–2 tablespoons of your preferred protein powder for a protein boost.

Is this good for kids?

Yes, it’s naturally sweet and soft—perfect for toddlers and older kids.

Can I use steel-cut oats?

Steel-cut oats are not recommended as they require more liquid and longer baking time.

How do I know it’s done?

The top should be golden and the oatmeal should feel set when lightly pressed in the center.

Can I add yogurt or milk on top?

Yes, a splash of milk or a dollop of yogurt adds creaminess and extra flavor.

Conclusion

Baked Oatmeal with Fruits and Nuts is a nourishing, make-ahead breakfast that’s as comforting as it is versatile. Whether you’re preparing for a busy weekday or enjoying a slow weekend morning, this dish offers a wholesome, flavorful way to fuel your day. Customizable and naturally sweetened, it’s a breakfast that the whole family will love.

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