Short Description

Juicy, Cajun-spiced steak slices paired with ultra-creamy fettuccine Alfredo—this bold and comforting dish is finished with a sprinkle of chili flakes and herbs for a flavorful kick. Perfect for cozy dinners or a special at-home date night.

Why You’ll Love This Recipe

The savory heat of Cajun-seasoned steak meets the rich indulgence of classic Alfredo pasta in this perfectly balanced meal. It’s a complete and satisfying dish that’s surprisingly simple to prepare, offering restaurant-quality flavor with just a few staple ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cajun Steak

2 ribeye or sirloin steaks (6 oz each)
1 tablespoon olive oil
1 tablespoon Cajun seasoning
Salt and pepper, to taste
1 teaspoon red pepper flakes (optional)

For the Alfredo Pasta

8 oz fettuccine
1 tablespoon butter
2 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper, to taste
Parsley flakes and red chili flakes, for garnish

Directions

Season the Steak
Rub the steaks with olive oil, Cajun seasoning, salt, and pepper. Let sit at room temperature for 10 minutes.
Sear the Steak
Heat a skillet over high heat. Sear the steaks for 3–4 minutes on each side for medium-rare. Let rest for 5 minutes before slicing thinly.
Cook the Pasta
Cook the fettuccine in salted boiling water until al dente. Reserve ¼ cup of the pasta water before draining.
Make the Alfredo Sauce
In the same skillet, melt butter and sauté garlic for 1 minute. Pour in the cream and bring to a simmer. Add Parmesan and whisk until smooth. Stir in the cooked pasta and reserved pasta water. Toss until evenly coated, then season with salt and pepper.
Assemble the Dish
Plate the creamy pasta. Add the sliced Cajun steak on the side. Garnish with parsley and chili flakes.

Servings and Timing

Servings: 2
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Calories: ~720 kcal per serving

Variations

Shrimp Cajun Alfredo: Swap steak for Cajun shrimp for a seafood twist.
Lighter version: Use half-and-half or Greek yogurt instead of heavy cream.
Extra veggies: Add sautéed spinach, mushrooms, or roasted red peppers to the pasta.
Cheese blend: Mix in mozzarella or asiago for a richer sauce.
Vegan option: Use plant-based cream, vegan cheese, and meat substitutes.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Warm gently on the stove with a splash of milk or cream to loosen the sauce.
Freezing: Not recommended for cream-based sauces; texture may change.

FAQs

1. Can I use pre-cooked steak?

Yes—reheat it gently and slice before serving with the pasta.

2. What cut of steak works best?

Ribeye, sirloin, or strip steak are flavorful and cook well for this recipe.

3. Can I make the Alfredo sauce in advance?

Yes—store in the fridge for up to 2 days. Reheat gently before tossing with pasta.

4. Is the dish very spicy?

The spice level can be adjusted by controlling the amount of Cajun seasoning and red pepper flakes.

5. Can I use milk instead of cream?

Yes—but the sauce may be thinner. Add a bit of flour or cheese to thicken.

6. What’s the best way to slice the steak?

Always slice against the grain to ensure tender, easy-to-chew bites.

7. Can I use gluten-free pasta?

Yes—just follow the package instructions for cook time and rinse well.

8. What sides go well with this dish?

Serve with garlic bread, Caesar salad, or roasted vegetables.

9. How do I avoid the Alfredo sauce separating?

Stir constantly while adding cheese and avoid boiling the sauce.

10. Can I grill the steak instead?

Absolutely—grilling adds a smoky flavor that pairs beautifully with the creamy pasta.

Conclusion

Spicy Cajun Steak with Creamy Fettuccine Alfredo is where bold flavor meets ultimate comfort. With its perfect balance of creamy richness and spiced sear, this dish transforms simple ingredients into a restaurant-worthy dinner. Whether for a weeknight treat or a romantic meal, it’s sure to impress and satisfy.