Summer Peach Lemonade 🍑🍋☀️

A light, fruity, and refreshingly cool drink—perfect for hot summer days when you’re craving a burst of sunshine in every sip.

Why You’ll Love This Recipe

This peach lemonade combines the bright zing of lemon with the gentle sweetness and fragrance of peaches. It’s quick to prepare, beautifully customizable, and ideal for quenching your thirst on warm afternoons or during outdoor gatherings.

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ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup fresh or canned peach slices (peeled if fresh)

• ¾ cup freshly squeezed lemon juice (about 4 lemons)

• ½ cup sugar (adjust to taste)

• 4 cups cold water

• Ice cubes

• Lemon slices and peach slices, for garnish

• Fresh mint leaves (optional)

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directions

1. Make peach puree

   • In a blender, process the peach slices until smooth. For a clear, pulp-free drink, strain through a fine-mesh sieve.

2. Mix lemonade base

   • In a pitcher, combine the peach puree, lemon juice, and sugar. Stir well until the sugar fully dissolves.

3. Dilute and chill

   • Add the cold water, stir to combine, and refrigerate for at least 1 hour to let flavors meld and the drink chill thoroughly.

4. Serve

   • Fill glasses with ice, pour over the peach lemonade, and garnish with peach and lemon slices. Add a sprig of fresh mint if desired.

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Servings and timing

• Makes: About 6 servings (based on 12 oz glasses)

• Prep time: ~10 minutes

• Chill time: ≥1 hour

• Total time: ~1 hour 10 minutes

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storage/reheating

• Refrigerator: Store in a covered pitcher for up to 3–4 days. Stir before serving to recombine any settled puree.

• Freezing: Freeze in ice-cube trays; add a few cubes to glasses for a long-lasting chill without diluting the flavor.

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variations

• Sparkling version: Replace part or all of the water with sparkling water or club soda for a fizzy twist.

• Herbal infusion: Add freshly torn basil or rosemary leaves while chilling and strain before serving for a herbal note.

• Fruit medley: Blend in strawberries, raspberries, or mangoes for a multi-fruit flavor.

• Sweetener swap: Use honey, agave, or maple syrup instead of sugar—adjust sweetness to taste.

• Adults-only: Stir in a shot of vodka, bourbon, or light rum at serving for a refreshing cocktail.

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FAQs

Can I use frozen peaches?

Yes—thaw them partially before blending. You may skip chilling and serve immediately if you like a colder drink.

My lemonade is too sweet/tart—how can I adjust?

Add more sugar if it’s too tart, or dilute with extra water if it’s overly sweet or intense.

How can I remove the peach pulp?

Strain the smoothie mixture through a fine sieve or cheesecloth to achieve a smooth, pulp-free drink.

Can I prepare it ahead of time?

Yes—make the puree and store it separately up to 48 hours in the fridge. Mix together before serving.

Will it stay flavorful after a few days?

It stays tasty for 3–4 days, though the flavor may mellow. Add freshly squeezed lemon before serving to boost brightness.

Is it okay to use bottled lemon juice?

Yes, though fresh lemon juice provides the best flavor and natural freshness.

Can I double the recipe?

Absolutely—just maintain the ingredient proportions to ensure balanced flavor.

What glassware works best?

Tall glasses or mason jars showcase the drink beautifully, especially with garnish layered inside.

Can I skip the mint garnish?

Yes—mint is optional and adds visual appeal and a fresh aroma, but the drink tastes delicious without it.

Is this suitable for kids?

Perfectly—it’s non-alcoholic and bursting with fruity flavor.

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Conclusion

This Summer Peach Lemonade is a delightful blend of fresh peach sweetness and zesty lemon, guaranteed to cool you down and brighten your day. It’s easy to make, customizable, and beautifully refreshing—whether served at a backyard barbecue, pool party, or simply enjoyed on a sunny afternoon. Cheers to a sip of sunshine!

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