Pizza Monkey Bread

Pizza Monkey Bread is a fun, shareable twist on classic pizza, featuring soft, pull-apart biscuit dough stuffed with gooey mozzarella, pepperoni, and Italian seasonings. Baked to golden perfection and served with marinara sauce, it’s an irresistible appetizer or party snack.

Why You’ll Love This Recipe

This recipe is quick, easy, and perfect for gatherings. The cheesy, garlicky flavors of pizza come together in a playful, pull-apart format that everyone will enjoy. Using store-bought biscuit dough keeps preparation simple, and the result is a warm, melty, crowd-pleasing dish that disappears fast.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 can refrigerated biscuit dough
1 1/2 cups shredded mozzarella cheese
1/2 cup mini pepperoni or diced regular pepperoni
1/2 cup marinara sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
2 tablespoons melted butter

Directions

1. Preheat the oven to 190°C (375°F). Grease a bundt pan well.

2. Cut each biscuit into quarters. In a large bowl, combine the biscuit pieces with mozzarella cheese, pepperoni, oregano, and garlic powder.

3. Layer the mixture evenly in the bundt pan, drizzling the melted butter between layers.

4. Bake for 20–25 minutes, or until the bread is golden brown and cooked through.

5. Let cool slightly, then invert onto a plate. Serve warm with marinara sauce for dipping.

Servings and timing

This recipe yields 6–8 servings.
Prep time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Add chopped cooked sausage or bacon for extra flavor.

• Include diced bell peppers, mushrooms, or olives for a veggie version.

• Swap mozzarella for a cheese blend or add Parmesan.

• Brush the top with extra garlic butter before serving.

• Use pizza dough instead of biscuit dough for a different texture.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 160°C (320°F) until warmed through, or microwave individual portions briefly.

FAQs

Can I make this ahead of time?

Yes, assemble the monkey bread and refrigerate it for up to 4 hours before baking.

Can I use homemade biscuit or pizza dough?

Absolutely, homemade dough works well in this recipe.

How do I prevent it from sticking to the pan?

Grease the bundt pan thoroughly, or use a nonstick pan.

Can I make this without a bundt pan?

Yes, use a loaf pan or round cake pan, adjusting baking time as needed.

Is it possible to make this vegetarian?

Yes, simply omit the pepperoni or replace with your favorite vegetables.

Can I freeze pizza monkey bread?

It’s best enjoyed fresh, but you can freeze baked leftovers. Thaw and reheat in the oven.

How do I know when it’s fully cooked?

The top should be golden brown, and a skewer inserted into the center should come out clean.

Can I use other cheeses?

Yes, provolone, cheddar, or an Italian blend all work well.

What can I serve with pizza monkey bread?

Serve with extra marinara, ranch dressing, or garlic dipping sauce.

Can I add fresh herbs?

Yes, chopped basil or parsley makes a great garnish before serving.

Conclusion

Pizza Monkey Bread is an easy, fun, and flavorful way to enjoy pizza in a pull-apart style that’s perfect for sharing. With its cheesy, garlicky goodness and simple preparation, it’s sure to be a hit at your next party or family meal.

Print