Oreo Mud Pie
Oreo Mud Pie is a rich and indulgent no-bake dessert that combines layers of creamy chocolate pudding, sweetened cream cheese, and an irresistible Oreo cookie crust. Perfect for potlucks, parties, or simply satisfying your sweet tooth, this pie is easy to prepare and always a crowd-pleaser.
Why You’ll Love This Recipe
This dessert offers the perfect balance of smooth, creamy filling and crunchy chocolate crust. It comes together quickly with minimal effort and no baking required, making it ideal for busy days or when you want a chilled, refreshing treat. The layered texture and familiar flavors of Oreo and chocolate pudding create a dessert that both kids and adults will love.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 pre-made Oreo pie crust
1 package (3.9 oz) instant chocolate pudding mix
1 1/2 cups cold milk
8 oz cream cheese, softened
1/2 cup powdered sugar
Directions
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In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Chill for a few minutes until it thickens.
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In a separate bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
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Spread the cream cheese mixture evenly into the bottom of the Oreo crust.
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Spoon the chocolate pudding over the cream cheese layer and smooth the top.
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Refrigerate the pie for at least 2 hours before serving to allow it to set.
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Optional: Top with whipped cream, chocolate shavings, or additional crushed Oreos before serving.
Servings and timing
This recipe yields about 8 servings.
Preparation time: 10 minutes
Chilling time: 2 hours
Total time: about 2 hours 10 minutes
Variations
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Use instant vanilla or cookies-and-cream pudding for a different twist.
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Fold whipped topping into the cream cheese layer for an extra light texture.
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Top with chocolate syrup drizzle or mini chocolate chips for added sweetness.
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Make individual servings using mini Oreo crusts for a fun presentation.
Storage/reheating
Store the pie covered in the refrigerator for up to 3 days.
Freezing is not recommended, as the texture of the pudding and cream cheese layer may change upon thawing.
FAQs
Can I use homemade Oreo crust?
Yes, simply crush about 24 Oreos and mix with 1/4 cup melted butter, then press into a pie dish and chill.
Can I make this recipe ahead of time?
Yes, the pie can be prepared up to a day in advance and stored in the refrigerator.
What milk works best for the pudding?
Whole milk or 2% milk gives the best creamy texture for the pudding layer.
Can I use sugar-free pudding mix?
Yes, sugar-free pudding mix works well if you want to reduce the sugar content.
Is this pie overly sweet?
The pie is sweet but well-balanced by the tanginess of the cream cheese layer. Adjust sugar in the cream cheese mixture if desired.
Can I use a different cookie crust?
Yes, a chocolate graham crust or regular graham cracker crust can be used.
How do I keep the cream cheese layer smooth?
Ensure the cream cheese is fully softened before beating and mix until no lumps remain.
Can I add a layer of whipped topping?
Yes, spread a layer of whipped topping over the pudding before serving for extra creaminess.
How do I slice the pie neatly?
Chill thoroughly and use a sharp knife wiped clean between slices.
Can I add peanut butter?
Yes, blend a few tablespoons of peanut butter into the cream cheese mixture for a peanut butter twist.
Conclusion
Oreo Mud Pie is a simple, no-bake dessert that delivers layers of creamy, chocolatey goodness in every bite. With its easy preparation and classic flavor combination, this pie is sure to become a go-to treat for any occasion. Serve chilled and enjoy the rich, satisfying taste of this Oreo-inspired delight.
PrintOreo Mud Pie
This Oreo Mud Pie is a creamy, chocolatey no-bake dessert featuring an Oreo cookie crust, rich chocolate pudding layer, and sweet cream cheese filling. Perfect for potlucks, parties, or an easy make-ahead treat!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 package (3.9 oz) instant chocolate pudding mix
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1 1/2 cups cold milk
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 tub (8 oz) whipped topping, thawed (optional for layering or garnish)
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Additional crushed Oreos or chocolate shavings for garnish (optional)
1 pre-made Oreo pie crust
Instructions
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Make the pudding layer: In a medium bowl, whisk together instant pudding mix and cold milk until thickened. Set aside.
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Make the cream cheese layer: In a separate bowl, beat softened cream cheese with powdered sugar until smooth and fluffy. Fold in half the whipped topping if using for extra creaminess.
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Assemble the pie: Spread the cream cheese mixture evenly into the Oreo crust. Top with the chocolate pudding. Smooth the surface.
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Optional topping: Spread remaining whipped topping over the pudding layer. Garnish with crushed Oreos or chocolate shavings if desired.
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Chill: Refrigerate for at least 2 hours before serving to allow layers to set.
Notes
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Use chocolate or fudge pudding for an extra rich flavor.
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Pie can be made a day ahead for best texture.
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For added crunch, sprinkle chopped nuts or mini chocolate chips on top.