Tiramisu with Espresso

Tiramisu with Espresso is a classic Italian dessert that layers delicate ladyfingers soaked in rich espresso with a creamy, airy mascarpone filling. Finished with a generous dusting of cocoa powder, this elegant no-bake treat offers bold coffee flavor balanced by silky sweetness—perfect for coffee lovers and special occasions alike.

Why You’ll Love This Recipe

This tiramisu recipe is authentic, easy to prepare, and always impressive. The combination of espresso-soaked ladyfingers, velvety mascarpone cream, and a light cocoa dusting creates a perfectly balanced dessert. It’s ideal for making ahead, as the flavors and textures improve as it chills. Whether served at a dinner party or as a weekend indulgence, this tiramisu is guaranteed to delight.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the espresso soak

• brewed espresso or strong coffee, cooled

• coffee liqueur (optional, such as Kahlúa or Marsala wine)

• granulated sugar

For the mascarpone cream filling

• large egg yolks

• granulated sugar

• mascarpone cheese, softened

• heavy cream, cold

• vanilla extract

For assembly

• ladyfinger biscuits (savoiardi)

• unsweetened cocoa powder, for dusting

• dark chocolate shavings (optional)

Directions

1. Prepare the espresso mixture: Brew strong espresso or coffee and let cool completely. Stir in the sugar and coffee liqueur (if using). Pour into a shallow dish suitable for dipping ladyfingers.

2. Make the mascarpone filling: In a heatproof bowl set over simmering water, whisk the egg yolks and sugar constantly for 6–8 minutes until pale and slightly thickened. Remove from heat and let cool to room temperature. In a separate bowl, whip the heavy cream and vanilla until stiff peaks form. In another bowl, beat the mascarpone until smooth. Gently fold the cooled egg yolk mixture into the mascarpone. Then fold in the whipped cream until the mixture is smooth and fluffy.

3. Assemble the tiramisu: Quickly dip each ladyfinger into the espresso mixture for 1–2 seconds—avoid soaking too long. Arrange a layer of ladyfingers in a 9×13-inch dish to cover the bottom. Spread half of the mascarpone cream over the ladyfingers and smooth the surface. Add another layer of dipped ladyfingers, then the remaining mascarpone cream.

4. Chill: Cover and refrigerate for at least 6 hours or overnight to set and allow the flavors to meld.

5. Finish and serve: Just before serving, dust the top with cocoa powder. Optionally, garnish with dark chocolate shavings or a sprinkle of espresso powder. Slice and serve.

Servings and timing

This recipe yields 10–12 servings.
Preparation time: 30 minutes
Cooking time: 10 minutes (custard)
Chill time: 6 hours
Total time: approximately 6 hours 40 minutes

Variations

• Alcohol-free: Omit the coffee liqueur for a non-alcoholic version.

• Chocolate espresso: Add a layer of finely grated dark chocolate between the ladyfingers and mascarpone cream for extra richness.

• Fruit twist: Layer with thinly sliced strawberries or raspberries for a fruity contrast.

• Individual portions: Assemble in cups or ramekins for single-serve desserts.

Storage/reheating

Store covered in the refrigerator for up to 3 days. Tiramisu is served chilled and does not require reheating. It is not recommended for freezing, as the texture may be affected.

FAQs

Can I make tiramisu ahead of time?

Yes, it’s best made a day in advance to allow the flavors to develop.

What can I use instead of mascarpone?

Mascarpone is key for authentic flavor, but a mix of cream cheese and heavy cream can be used in a pinch.

Can I use decaf coffee?

Yes, decaf espresso or coffee works perfectly if you want to avoid caffeine.

How do I prevent soggy ladyfingers?

Dip quickly—1–2 seconds is enough to soak up flavor without becoming mushy.

Is raw egg safe in tiramisu?

In this recipe, the egg yolks are gently cooked in a double boiler for food safety.

Can I skip the cocoa powder topping?

Yes, though it adds a classic finish and slight bitterness to balance the sweetness.

Can I make it without alcohol?

Absolutely—simply omit the liqueur.

What’s the best dish for tiramisu?

A 9×13-inch dish works well, or use a trifle dish for a more decorative presentation.

Can I add whipped cream topping?

Yes, a light layer of whipped cream can be added before dusting with cocoa.

How do I slice tiramisu cleanly?

Use a sharp knife wiped clean between cuts for neat slices.

Conclusion

Tiramisu with Espresso is a beloved Italian dessert that layers rich coffee flavor with airy, creamy mascarpone filling. Elegant yet easy to make, this dessert is ideal for preparing ahead and always makes an impressive, crowd-pleasing finale to any meal.

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