Decadent No-Bake Mini Coffee Cheesecakes

Decadent No-Bake Mini Coffee Cheesecakes are rich, creamy individual desserts with a chocolate cookie crust and a smooth coffee-infused cheesecake filling. Topped with whipped cream and chocolate shavings, these mini cheesecakes are the perfect bite-sized treat for coffee lovers.

Why You’ll Love This Recipe

These no-bake mini cheesecakes are simple to make and require no oven, making them ideal for warm weather or quick preparation. The balance of chocolate and coffee flavors is both sophisticated and satisfying. Their individual size makes them perfect for parties, gatherings, or portion-controlled indulgence.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust

• chocolate cookie crumbs (such as Oreo, without filling)

• unsalted butter, melted

For the coffee cheesecake filling

• cream cheese, softened

• powdered sugar

• instant espresso powder (or strong instant coffee)

• vanilla extract

• heavy cream, cold

Optional toppings

• whipped cream

• dark chocolate shavings

• cocoa powder or espresso powder (for dusting)

• chocolate-covered coffee beans

Directions

1. Prepare the muffin pan: Line a 12-cup muffin pan with paper liners or use silicone molds for easy removal.

2. Make the crust: In a bowl, combine the chocolate cookie crumbs and melted butter. Mix until evenly moistened. Press about 1 tablespoon of the mixture into the bottom of each muffin liner. Chill in the refrigerator while preparing the filling.

3. Make the coffee cheesecake filling: In a small bowl, dissolve the espresso powder in 1 teaspoon hot water. Let cool. In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and dissolved coffee mixture. Mix until fully combined.

4. Whip the cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the coffee cheesecake mixture until smooth and fluffy.

5. Assemble the cheesecakes: Spoon or pipe the coffee cheesecake mixture over the chilled crusts, smoothing the tops. Tap the pan lightly on the counter to release air bubbles.

6. Chill: Refrigerate for at least 4 hours or overnight until firm and set.

7. Top and serve: Before serving, garnish with whipped cream, chocolate shavings, cocoa or espresso powder, or chocolate-covered coffee beans if desired.

Servings and timing

This recipe yields 12 mini cheesecakes.
Preparation time: 20 minutes
Chill time: 4 hours
Total time: approximately 4 hours 20 minutes

Variations

• Mocha version: Add 1 tablespoon melted dark chocolate to the cheesecake filling for a mocha flavor.

• Caramel drizzle: Top with a drizzle of salted caramel for a sweet-salty contrast.

• Nut crust: Substitute half of the cookie crumbs with finely chopped toasted almonds or hazelnuts.

• Vegan option: Use dairy-free cream cheese, coconut cream, and plant-based butter for a vegan version.

Storage/reheating

Store mini cheesecakes in an airtight container in the refrigerator for up to 4 days. These cheesecakes are best served chilled and do not require reheating. They can be frozen (without toppings) for up to 1 month; thaw in the refrigerator before serving.

FAQs

Can I use decaf coffee for these cheesecakes?

Yes, decaf espresso powder works just as well if you want to avoid caffeine.

Can I make these in a standard springform pan?

Yes, but adjust chilling time to ensure the larger cheesecake sets properly.

Do I need to add gelatin for the filling to set?

No, the whipped cream stabilizes the filling, so gelatin is not needed.

Can I make these ahead of time?

Yes, these cheesecakes are ideal for making a day ahead.

Can I use graham cracker crumbs instead of chocolate cookies?

Yes, though chocolate crumbs complement the coffee flavor beautifully.

How do I get clean edges when removing the liners?

Chill the cheesecakes thoroughly and peel the liners off gently before serving.

Can I pipe the filling for a decorative look?

Yes, piping the filling gives a neat and elegant finish.

Can I use sweetened coffee instead of espresso powder?

It’s best to use espresso powder for concentrated flavor without extra liquid.

Are these very sweet?

No, they are balanced, with a creamy texture and subtle coffee sweetness.

What can I serve with mini coffee cheesecakes?

They pair perfectly with espresso, cappuccino, or a small glass of dessert wine.

Conclusion

Decadent No-Bake Mini Coffee Cheesecakes combine smooth, creamy texture with bold coffee flavor for a sophisticated, no-fuss dessert. Easy to prepare and perfect for entertaining, these mini cheesecakes are sure to delight coffee lovers and dessert fans alike.

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