Chewy Matcha Mochi Bites

Chewy Matcha Mochi Bites are soft, springy mini treats made with sweet rice flour and delicately flavored with earthy matcha. Naturally gluten-free and easy to prepare, these bite-sized delights are perfect for tea time, snacking, or gifting.

Why You’ll Love This Recipe

These mochi bites have a distinctive chewy texture and just the right touch of matcha for a lightly sweet, subtly earthy flavor. They’re simple to make, naturally gluten-free, and customizable with a variety of toppings. Their small size makes them ideal for sharing or portioning for quick snacks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the dry ingredients

• mochiko (sweet rice flour)

• granulated sugar

• matcha green tea powder

• baking powder

• salt

For the wet ingredients

• whole milk (or coconut milk for extra richness)

• large egg

• unsalted butter, melted

• vanilla extract

Optional toppings

• powdered sugar for dusting

• toasted coconut flakes

• white chocolate drizzle

Directions

1. Preheat the oven and prepare the pan: Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin or line with silicone liners.

2. Mix the dry ingredients: In a medium bowl, whisk together mochiko, sugar, matcha powder, baking powder, and salt.

3. Combine the wet ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract.

4. Make the batter: Pour the wet ingredients into the dry ingredients and whisk until smooth and lump-free. The batter will be slightly runny.

5. Fill the muffin tin: Spoon or pour the batter into the muffin cups, filling each about ¾ full.

6. Bake: Bake for 18–22 minutes, or until the tops are set, edges are lightly golden, and bites feel springy when gently pressed.

7. Cool and serve: Let cool in the pan for 10 minutes, then transfer to a wire rack. Add toppings if desired.

Servings and timing

This recipe yields 24 mini bites.
Preparation time: 10 minutes
Baking time: 18–22 minutes
Cooling time: 10 minutes
Total time: approximately 40 minutes

Variations

• Coconut matcha bites: Use coconut milk and top with toasted coconut flakes.

• Chocolate matcha bites: Fold in mini white chocolate chips.

• Citrus matcha bites: Add ½ teaspoon lemon or orange zest for a bright note.

• Plain mochi bites: Omit the matcha for a classic sweet rice flavor.

Storage/reheating

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze for up to 1 month. Thaw at room temperature, and if desired, microwave for 5–10 seconds to soften before serving.

FAQs

Can I use regular flour instead of mochiko?

No, regular flour won’t create the chewy texture unique to mochi.

Can I omit the matcha?

Yes, or substitute cocoa powder for a chocolate version.

Are these bites gluten-free?

Yes, mochiko is made from sweet rice and is naturally gluten-free.

Can I use plant-based milk?

Yes, almond milk, oat milk, or coconut milk work well.

Can I bake in a regular muffin tin?

Yes, increase baking time slightly and check for doneness at 22–25 minutes.

How do I know when they’re done?

They should be set on top, lightly golden at the edges, and feel springy when pressed.

Can I make these sweeter?

Yes, increase sugar slightly or drizzle with chocolate.

What pairs well with matcha mochi bites?

Green tea, jasmine tea, or light coffee pair beautifully.

Can I add more matcha for stronger flavor?

Yes, but use with care as too much can add bitterness.

Do these stay chewy after a day?

Yes, but they’re best enjoyed fresh or gently rewarmed.

Conclusion

Chewy Matcha Mochi Bites are a fun, easy-to-make treat that highlights the unique texture of mochi and the delicate flavor of matcha. Whether served plain or with toppings, they’re a wonderful addition to any dessert spread or tea-time table.

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