Elegant Ricotta and Spinach Quiche

Elegant Ricotta and Spinach Quiche is a creamy, flavorful dish that pairs the mild richness of ricotta with tender spinach, all set in a flaky crust. This quiche is perfect for brunch, lunch, or a light dinner and makes a refined addition to any table.

Why You’ll Love This Recipe
This quiche is both simple and elegant, with minimal prep and a beautifully creamy texture. The combination of ricotta, mozzarella, and spinach offers a delicate flavor profile that’s satisfying yet light. It’s an excellent make-ahead dish that reheats well and pairs with a variety of sides.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pre-made pie crust

1 cup ricotta cheese

1 cup cooked spinach, drained and chopped

3 large eggs

1/2 cup heavy cream

1/2 cup shredded mozzarella cheese

1/4 teaspoon ground nutmeg

Salt and pepper to taste

Directions
Preheat the oven to 180°C (350°F).

In a mixing bowl, whisk together the eggs, ricotta, heavy cream, shredded mozzarella, nutmeg, salt, and pepper until smooth.

Stir in the cooked spinach until evenly combined.

Place the pie crust in a tart pan or pie dish. Pour the filling mixture into the crust, spreading it evenly.

Bake for 30–35 minutes, or until the quiche is set in the center and lightly golden on top.

Let cool slightly before slicing and serving.

Servings and timing
This recipe yields 6 slices.
Prep time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Calories: Approximately 320 kcal per slice

Variations
Cheese twist: Swap mozzarella for feta or Gruyère for a different flavor profile.

Add herbs: Stir in fresh basil, chives, or parsley for extra brightness.

Crustless option: Omit the crust and bake in a greased dish for a low-carb version.

Extra vegetables: Add sautéed mushrooms or leeks for added depth.

Storage/reheating
Store cooled quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the oven at 160°C (325°F) until warmed through, or microwave briefly. The quiche can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs
Can I use fresh spinach instead of cooked?
Yes, sauté fresh spinach first to remove excess moisture before adding it to the mixture.

Can I make this quiche ahead of time?
Yes, bake and refrigerate the quiche. Reheat before serving.

How do I prevent a soggy crust?
Blind-bake the crust for 8–10 minutes before adding the filling if desired.

Can I use milk instead of heavy cream?
Yes, but the texture will be slightly less rich and creamy.

Is this quiche suitable for freezing?
Yes, cool completely, wrap tightly, and freeze for up to 2 months.

Can I use a homemade pie crust?
Absolutely, homemade crust works wonderfully.

How can I tell when the quiche is done?
The center should be set and no longer jiggly when gently shaken.

What can I serve with this quiche?
A simple green salad or fresh fruit makes an excellent pairing.

Can I make mini quiches with this recipe?
Yes, bake in a muffin tin and reduce the baking time to 18–20 minutes.

Can I make it dairy-free?
This recipe relies on dairy ingredients, but you can try dairy-free cheese, ricotta alternatives, and coconut cream for a plant-based version.

Conclusion
Elegant Ricotta and Spinach Quiche is a refined, creamy dish that’s as versatile as it is delicious. With minimal effort, you can create a centerpiece worthy of any brunch or special occasion, or a comforting meal for any day of the week.

Elegant Ricotta and Spinach Quiche
Elegant Ricotta and Spinach Quiche is a creamy, savory dish that blends delicate ricotta cheese with tender spinach in a flaky pie crust. Lightly seasoned with nutmeg and enriched with mozzarella and cream, this quiche makes a perfect addition to brunch, lunch, or a light dinner spread.

Why You’ll Love This Recipe
This quiche is simple to prepare yet delivers rich, satisfying flavors. The creamy ricotta pairs beautifully with spinach, and the flaky crust adds a delightful contrast in texture. It’s ideal for entertaining, meal prep, or enjoying warm or chilled with a crisp green salad.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pre-made pie crust

1 cup ricotta cheese

1 cup cooked spinach, drained and chopped

3 large eggs

1/2 cup heavy cream

1/2 cup shredded mozzarella cheese

1/4 teaspoon nutmeg

Salt and pepper to taste

Directions
Preheat the oven to 180°C (350°F).

In a mixing bowl, whisk together the eggs, ricotta cheese, heavy cream, shredded mozzarella, nutmeg, salt, and pepper until smooth.

Stir in the cooked spinach until well combined.

Fit the pie crust into a tart or pie dish. Pour in the ricotta-spinach mixture, spreading it evenly.

Bake for 30–35 minutes, or until the quiche is set in the center and lightly golden on top.

Let cool slightly before slicing and serving.

Servings and timing
This recipe yields 6 slices.
Prep time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Calories: Approximately 320 kcal per slice

Variations
Cheese swap: Try Gruyère, feta, or goat cheese instead of mozzarella for a different flavor.

Herb addition: Add fresh basil, parsley, or chives to brighten the flavor.

Crustless option: Skip the crust for a lighter, low-carb version; bake in a greased dish.

Vegetable addition: Include sautéed mushrooms, leeks, or caramelized onions for extra depth.

Storage/reheating
Store the cooled quiche in an airtight container in the refrigerator for up to 3 days. Reheat slices in a 160°C (325°F) oven until warmed through, or microwave briefly. Quiche can also be frozen for up to 2 months; thaw in the refrigerator overnight before reheating.

FAQs
Can I use fresh spinach instead of cooked spinach?
Yes, sauté fresh spinach first to remove moisture before adding it to the filling.

Can I make the quiche ahead of time?
Yes, you can bake it a day ahead, store in the refrigerator, and reheat before serving.

Should I blind-bake the crust?
It’s optional, but blind-baking for 8–10 minutes can help prevent a soggy bottom.

Can I use milk instead of heavy cream?
Yes, but the filling will be slightly lighter and less creamy.

Can I freeze leftovers?
Yes, freeze cooled slices wrapped tightly for up to 2 months.

What pairs well with this quiche?
A green salad, roasted vegetables, or a light soup are excellent companions.

Can I make mini versions?
Yes, bake in muffin tins and reduce baking time to 18–20 minutes.

Is this quiche gluten-free?
Not as written, but you can use a gluten-free pie crust.

How do I know when the quiche is done?
The center should be set and no longer jiggle when gently shaken.

Can I substitute another green for spinach?
Yes, try kale or Swiss chard (lightly cooked) for variation.

Conclusion
Elegant Ricotta and Spinach Quiche is a versatile, delicious dish that’s simple to prepare and perfect for any occasion. Its creamy filling and flaky crust are sure to impress, whether served warm or at room temperature.

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