Zesty Lemon Fudge: A Tangy, Sweet Treat

Short Description

Discover a smooth, creamy white chocolate fudge infused with bright lemon flavor. This zesty treat combines luscious sweetness with a refreshing citrus twist, perfect for a light indulgence or a flavorful dessert bite.

Why You’ll Love This Recipe

• Balanced flavors: The tang of fresh lemon juice and zest cuts through the richness of white chocolate for a harmonious taste.

• Quick and easy: With just a few ingredients and minimal cooking time, you can create an impressive, no-bake treat.

• Make-ahead convenience: Chill and cut in advance—ideal for parties, gifting, or prepping dessert ahead of time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sweetened condensed milk

• White chocolate chips

• Unsalted butter

• Fresh lemon juice

• Lemon zest

• Vanilla extract

• Pinch of salt

Directions

1. Melt the Chocolate: In a medium saucepan over low to medium heat, combine sweetened condensed milk, white chocolate chips, and butter. Stir frequently until fully melted and smooth, taking care not to scorch.

2. Add the Lemon Flavor: Remove the pan from heat. Stir in fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt until thoroughly blended.

3. Set the Fudge: Pour the mixture into a greased or parchment-lined 8×8-inch pan. Smooth the top with a spatula.

4. Chill to Set: Refrigerate for 2–3 hours, or until the fudge is firm.

5. Serve: Cut the chilled fudge into 12–16 bite‑sized squares or rectangles. Serve chilled for best texture and flavor.

Servings and Timing

• Yield: 12–16 pieces

• Preparation Time: 10 minutes

• Chill Time: 2–3 hours

• Total Time: Approximately 2½–3 hours

Variations

• Berry swirl: Gently mix in 2–3 tablespoons of raspberry or blueberry puree before setting for a colorful twist.

• Coconut crunch: Sprinkle toasted coconut flakes atop the fudge before chilling.

• Lemon glaze: Drizzle with lemon icing made from powdered sugar and a few drops of lemon juice to enhance presentation.

• Nutty crunch: Fold in chopped pistachios or walnuts for added texture and contrast.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 1 week.

• Serving Tip: Remove from the fridge 10 minutes before serving for a softer bite.

FAQs

1. Can I use white chocolate bars instead of chips?

Yes—chop bars into small pieces for even melting.

2. Do I need fresh lemon juice?

Fresh is best for brightness, but bottled works if needed.

3. Can I freeze this fudge?

Yes—freeze cut pieces in a sealed container for up to 1 month. Thaw in the refrigerator before serving.

4. How do I prevent the fudge from separating?

Stir continuously during melting and remove from heat right after ingredients are fully melted and smooth.

5. Is it possible to make mini-bite pieces?

Absolutely—use a smaller pan or line a mini muffin tin to create bite-sized morsels.

6. Can I reduce the sugar content?

Unlikely—sweetened condensed milk is essential. You may balance with more lemon juice or zest, but sweetness remains dominant.

7. Can I add zest of other citrus (like lime or orange)?

Yes—substitute or combine citrus zests for varied flavor profiles.

8. Can I use margarine instead of butter?

Butter provides richness; margarine may slightly affect texture but can be used in a pinch.

9. Is this suitable for gifting?

Definitely—wrap squares in parchment or place them in decorated tins for a thoughtful treat.

10. Can I make this gluten-free?

Yes—all ingredients are naturally gluten-free, but double-check labels to be sure.

Conclusion

The Zesty Lemon Fudge is a delightful blend of creamy sweetness and tangy citrus—effortless to make yet elegant to serve. With its bright flavor and easy prep, it’s a perfect treat for gatherings, gifts, or a refreshing dessert that feels special.

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