Honey Lime Chicken Stuffed Avocados with Corn Salsa

Short Description

These nutrient-packed stuffed avocados are filled with zesty honey-lime chicken and vibrant corn salsa—perfect for a quick, flavorful, and satisfying meal.

Why You’ll Love This Recipe

• Bursting with bright honey-lime flavor and smoky spices

• Creamy avocado base packed with protein and healthy fats

• Easy to assemble and visually impressive

• Great for meal prep, lunches, or light dinners

• Fresh, gluten-free, and customizable to suit your taste

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Honey Lime Chicken

• 1 lb boneless chicken breasts or thighs, diced

• 3 tbsp honey

• Juice and zest of 2 limes

• 2 tbsp olive oil

• 2 garlic cloves, minced

• 1 tsp smoked paprika

• ½ tsp cumin

• ½ tsp salt

• ¼ tsp black pepper

Corn Salsa

• 1 cup corn (grilled or canned)

• 2 tbsp red onion, finely chopped

• 1 tbsp chopped cilantro

• Juice of ½ lime

• Salt, to taste

Avocados

• 3 ripe avocados, halved and pitted

• Lime wedges, for serving

• Extra chopped cilantro, for garnish

Directions

1. Cook the Chicken:
   In a bowl, whisk together honey, lime juice and zest, olive oil, garlic, smoked paprika, cumin, salt, and pepper. Add diced chicken and toss to coat.
   Heat a skillet over medium-high heat. Add the chicken (plus marinade) and sauté for 6–8 minutes, stirring occasionally, until cooked through and slightly glazed.

2. Make the Corn Salsa:
   In a small bowl, combine corn, red onion, cilantro, lime juice, and salt. Mix well and adjust seasoning as needed.

3. Prepare the Avocados:
   Slice avocados in half and remove pits. Optionally scoop out a little more flesh to enlarge each well. Lightly season avocado halves with a pinch of salt and a squeeze of lime juice to prevent browning and add flavor.

4. Assemble the Dish:
   Spoon a generous portion of honey-lime chicken into each avocado half. Top with corn salsa and garnish with extra cilantro.

5. Serve:
   Serve immediately with lime wedges on the side for added brightness. Enjoy!

Servings and Timing

• Servings: Makes 6 stuffed avocado halves (serves 3 as a full meal or 6 as appetizers)

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Add heat: Stir diced jalapeño or a dash of hot sauce into the pan with the cooked chicken.

• Black bean boost: Add ½ cup drained and rinsed black beans to the corn salsa for extra fiber and protein.

• Cheesy twist: Sprinkle crumbled cotija or shredded Mexican cheese over the top before serving.

• Grilled option: Grill chicken pieces and corn for a smoky, charred flavor.

• Extra greens: Add a layer of shredded lettuce or baby spinach under the chicken for crunch and volume.

Storage/Reheating

• Chicken: Store cooked chicken and salsa separately in airtight containers in the refrigerator for up to 3 days.

• Avocados: Best served immediately; avocado halves brown over time. If needed, lightly wrap cut avocados with plastic wrap to minimize browning.

• Reheating: Gently reheat chicken in the microwave or a skillet before stuffing into fresh avocado halves.

FAQs

1. Can I use precooked chicken?

Yes—shredded rotisserie or leftover grilled chicken works well. Toss with the honey-lime marinade and warm through.

2. Are these gluten-free?

Yes—as long as all ingredients are gluten-free. Corn and avocados are naturally gluten-free.

3. Can I prep components ahead of time?

Absolutely—cook the chicken and prepare the salsa in advance, then store separately in the fridge. Assemble just before serving.

4. What can I use instead of fresh cilantro?

Parsley is a fine substitute, though the flavor profile will differ slightly.

5. How do I keep the avocados from browning?

Brush the exposed avocado flesh with lime juice to slow oxidation if serving is delayed.

6. Can I double the recipe?

Yes—just scale up the ingredients proportionally. Use larger pans or work in batches when cooking.

7. Any dairy-free considerations?

This recipe is naturally dairy-free—double-check that any optional toppings (like cheese) are dairy-free if needed.

8. What sides pair well with this dish?

Serve with tortilla chips, a crisp green salad, Mexican rice, or quinoa for a complete meal.

9. Can I skip the corn salsa?

Yes—but omit it only if preferred; the salsa adds fresh crunch and brightness to the dish.

10. Can I serve this as an appetizer?

Definitely! Use small avocado halves or serve in taco shells for a fun party finger food.

Conclusion

Honey Lime Chicken Stuffed Avocados with Corn Salsa are a fresh, nutritious, and flavorsome dish that’s quick to prepare and visually appealing. With a harmonious blend of sweet, tangy, spicy, and creamy elements, this versatile recipe is perfect for easy weeknight dinners, healthy lunches, or festive gatherings. Enjoy the bright, satisfying flavors wrapped in every creamy avocado bite!

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