Grilled Shrimp Cobb Salad

For the Grilled Shrimp:

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp garlic powder

½ tsp smoked paprika

½ tsp salt

¼ tsp black pepper

Juice of ½ lemon

For the Salad:

6 cups mixed greens (romaine, arugula, or baby spinach)

2 hard-boiled eggs, sliced

1 avocado, sliced

1 cup cherry tomatoes, halved

½ cup crumbled blue cheese or feta

4 strips cooked bacon, crumbled

½ cup corn (grilled or thawed from frozen)

¼ red onion, thinly sliced

For the Dressing:

¼ cup olive oil

2 tbsp red wine vinegar or lemon juice

1 tsp Dijon mustard

1 tsp honey or maple syrup

Salt and pepper, to taste

Instructions:

Grill the Shrimp:

Preheat grill or grill pan over medium-high heat.

Toss shrimp with olive oil, garlic powder, paprika, salt, pepper, and lemon juice.

Grill shrimp for 2–3 minutes per side until opaque and slightly charred. Set aside.

Make the Dressing:

In a small bowl, whisk olive oil, vinegar or lemon juice, mustard, honey, salt, and pepper until emulsified.

Assemble the Salad:

On a large platter or bowl, layer greens, grilled shrimp, sliced eggs, avocado, tomatoes, cheese, bacon, corn, and red onion.

Drizzle with dressing right before serving.

Serve:

Toss gently or serve plated with dressing on the side. Garnish with extra herbs or a squeeze of lemon if desired.

Notes:

Use pre-cooked shrimp to save time—just marinate and sear for flavor.

Blue cheese gives a traditional Cobb flavor, but feta or goat cheese works well too.

Add grilled chicken or chickpeas for extra protein variety.

Details:

Prep Time: 20 minutes

Cook Time: 6 minutes

Total Time: ~30 minutes

Yield: 4 servings

Category: Salad / Main

Method: Grilling

Cuisine: American

Diet: Gluten-Free / Pescatarian

Keywords: grilled shrimp cobb salad, summer shrimp salad, healthy cobb salad, shrimp avocado salad, grilled salad recipe

Let me know if you’d like a low-carb dressing option or how to prep this ahead for meal planning!

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Vous avez dit :
Garlic Butter Salmon & Shrimp

Deliciously rich and zesty! 🧈🐟🍤🍋

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Ingredients:
Main:
1 salmon fillet (6–8 oz)

8–10 large shrimp, peeled & deveined

2 tbsp olive oil

Salt & black pepper to taste

Fresh chopped parsley (for garnish)

Garlic Butter Sauce:
4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp red pepper flakes

Juice of 1 lemon

1/4 cup chicken or seafood broth

Zest of 1/2 lemon (optional for extra zing)

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Instructions:
1. Prep the Seafood:
Pat salmon and shrimp dry.

Season both with salt and pepper.

2. Sear the Salmon:
In a hot pan with olive oil, sear salmon skin-side down (or presentation side) for 4–5 mins.

Flip and cook another 2–3 mins or until golden and cooked through. Set aside.

3. Cook the Shrimp:
In the same pan, add a little more oil if needed.

Sauté shrimp 1–2 mins per side until pink and lightly charred. Remove and set aside.

4. Make Garlic Butter Sauce:
Lower heat, melt butter.

Add garlic and red pepper flakes, sauté until fragrant (1 min).

Stir in lemon juice, broth, and zest. Simmer 2–3 mins.

5. Finish & Serve:
Return salmon and shrimp to pan, spoon sauce over.

Garnish with parsley and serve hot with lemon slices.

—

Perfect with:
Steamed veggies

Mashed potatoes

Rice or pasta

ChatGPT a dit :
Here’s your complete recipe schema for Garlic Butter Salmon & Shrimp with SEO optimization:

SEO Optimized Description with Keyword:
This Garlic Butter Salmon & Shrimp is a zesty, flavor-packed seafood dinner made with pan-seared salmon, succulent shrimp, and a rich lemon garlic butter sauce. It’s an easy, one-pan recipe perfect for a weeknight meal or an elegant dinner at home.

Ingredients:

Main:

1 salmon fillet (6–8 oz)

8–10 large shrimp, peeled & deveined

2 tbsp olive oil

Salt & black pepper, to taste

Fresh chopped parsley (for garnish)

Garlic Butter Sauce:

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp red pepper flakes

Juice of 1 lemon

1/4 cup chicken or seafood broth

Zest of 1/2 lemon (optional)

Instructions:

Prep the Seafood:

Pat salmon and shrimp dry with paper towels.

Season both with salt and pepper.

Sear the Salmon:

Heat 2 tbsp olive oil in a skillet over medium-high heat.

Place salmon skin-side down (or presentation side down) and cook for 4–5 minutes.

Flip and cook an additional 2–3 minutes or until golden and just cooked through. Remove and set aside.

Cook the Shrimp:

In the same pan, add a bit more oil if necessary.

Sauté shrimp for 1–2 minutes per side until pink and slightly charred. Remove and set aside.

Make the Garlic Butter Sauce:

Reduce heat to medium-low and melt butter in the pan.

Add garlic and red pepper flakes. Sauté for 1 minute until fragrant.

Stir in lemon juice, broth, and zest (if using). Simmer for 2–3 minutes.

Finish & Serve:

Return salmon and shrimp to the pan. Spoon sauce over top and heat briefly.

Garnish with fresh parsley and lemon slices. Serve hot.

Notes:

Use seafood broth for deeper flavor.

Serve over rice, mashed potatoes, or pasta for a hearty meal.

Add sautéed spinach or asparagus to the pan for a full one-skillet dinner.

Details:

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 servings

Category: Main Course

Method: Pan-Searing

Cuisine: American

Diet: Pescatarian / Gluten-Free

Keywords: garlic butter salmon and shrimp, lemon garlic seafood, easy salmon dinner, shrimp and salmon recipe, one-pan seafood meal

Let me know if you’d like a creamy version or a side pairing guide!

Vous avez dit :
Peanut Butter Cheesecake 🍫

Rich, creamy peanut butter filling over a crunchy OREO crust, topped with silky chocolate ganache. It’s indulgence on a whole new level!

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Ingredients

For the Crust:
• 2 cups OREO cookie crumbs

• ½ cup unsalted butter, melted

For the Filling:
• 1 cup cream cheese, softened

• 1 cup peanut butter (smooth and creamy)

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy cream (whipped to stiff peaks)

For the Topping:
• 1 cup chocolate ganache (warm and pourable)

👇👇👇

ChatGPT a dit :
Here’s your complete recipe schema for Peanut Butter Cheesecake with SEO optimization:

SEO Optimized Description with Keyword:
This Peanut Butter Cheesecake is pure indulgence—featuring a smooth, creamy peanut butter filling over a crunchy OREO cookie crust, and topped with luscious chocolate ganache. No baking required, this decadent dessert is perfect for peanut butter and chocolate lovers alike.

Ingredients:

For the Crust:

2 cups OREO cookie crumbs

½ cup unsalted butter, melted

For the Filling:

1 cup cream cheese, softened

1 cup smooth peanut butter

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy cream, whipped to stiff peaks

For the Topping:

1 cup chocolate ganache (warm and pourable)

Instructions:

Make the Crust:

Mix OREO crumbs and melted butter until combined.

Press firmly into the base of a 9-inch springform pan.

Chill in the refrigerator while preparing the filling.

Prepare the Filling:

In a large bowl, beat cream cheese and peanut butter until smooth.

Add powdered sugar and vanilla extract; mix until fully incorporated.

Gently fold in the whipped cream until the mixture is light and fluffy.

Spread evenly over the chilled crust. Smooth the top.

Chill in the refrigerator for at least 4 hours or until set.

Add the Ganache Topping:

Pour warm, pourable chocolate ganache over the chilled cheesecake.

Spread gently and evenly over the top.

Chill for another 30 minutes to set the ganache.

Serve:

Carefully remove from the springform pan.

Slice and serve chilled.

Notes:

For extra texture, sprinkle chopped peanuts or OREO crumbles on top.

Can be made a day ahead—great for parties or holidays.

Use a hot, dry knife to slice cleanly.

Details:

Prep Time: 20 minutes

Chill Time: 4.5 hours

Total Time: ~5 hours

Yield: 10–12 slices

Category: Dessert

Method: No-Bake

Cuisine: American

Diet: Vegetarian

Keywords: peanut butter cheesecake, no-bake cheesecake, chocolate peanut butter dessert, OREO crust cheesecake, easy cheesecake recipe

Let me know if you’d like a mini version or dairy-free alternative!

Vous avez dit :
CRACK CHICKEN LASAGNA

You Will Need

3 cups cooked shredded chicken

8 oz cream cheese, softened

1 cup ranch dressing

9 lasagna noodles (cooked and drained)

1½ cups cooked and crumbled bacon

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

1½ cups milk

1 tablespoon butter

1 tablespoon all-purpose flour

1 teaspoon garlic powder

Fresh parsley (for garnish, optional)”

ChatGPT a dit :
Here’s your complete recipe schema for Crack Chicken Lasagna with SEO optimization:

SEO Optimized Description with Keyword:
This Crack Chicken Lasagna combines everything you love—tender shredded chicken, smoky bacon, creamy ranch-infused cheese sauce, and melty mozzarella—layered into a decadent and comforting pasta bake. It’s a family-favorite twist on classic lasagna, perfect for weeknights or potlucks.

Ingredients:

3 cups cooked shredded chicken

8 oz cream cheese, softened

1 cup ranch dressing

9 lasagna noodles, cooked and drained

1½ cups cooked and crumbled bacon

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

1½ cups milk

1 tbsp butter

1 tbsp all-purpose flour

1 tsp garlic powder

Fresh parsley, for garnish (optional)

Instructions:

Make the Cheese Sauce:

In a saucepan, melt butter over medium heat. Stir in flour and garlic powder to form a roux.

Slowly whisk in milk and cook until slightly thickened (about 3–4 minutes).

Add cream cheese and ranch dressing. Stir until smooth and creamy. Remove from heat.

Assemble the Lasagna:

Preheat oven to 375°F (190°C).

In a 9x13″ baking dish, spread a small amount of the cheese sauce on the bottom.

Layer 3 lasagna noodles, followed by 1/3 of the shredded chicken, some crumbled bacon, a mix of mozzarella and cheddar cheeses, and a layer of cheese sauce.

Repeat layers two more times, ending with cheese and sauce on top.

Bake:

Cover with foil and bake for 25 minutes.

Remove foil and bake another 10–15 minutes until bubbly and golden on top.

Let rest for 10 minutes before slicing.

Serve:

Garnish with fresh parsley if desired. Serve warm with a side salad or garlic bread.

Notes:

Use rotisserie chicken for quick prep.

Swap ranch dressing for buffalo ranch or chipotle ranch for a flavor twist.

Can be assembled ahead and refrigerated before baking.

Details:

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: ~55 minutes

Yield: 8 servings

Category: Main Course

Method: Baking

Cuisine: American

Diet: Omnivore

Keywords: crack chicken lasagna, chicken bacon ranch lasagna, creamy chicken lasagna, comfort food lasagna, cheesy chicken pasta bake

Let me know if you’d like a keto version or freezer instructions!