Strawberry Tiramisu

Why You’ll Love This Recipe

Strawberry Tiramisu is a refreshing twist on the classic Italian dessert, perfect for spring and summer. With layers of delicate ladyfingers soaked in coffee, creamy mascarpone cheese, and a sweet strawberry jam sauce, this version adds a fruity and vibrant flavor while keeping the richness of the original tiramisu. The combination of fresh strawberries, mascarpone cream, and a light dusting of cocoa powder creates a heavenly dessert that’s as beautiful as it is delicious.

Ingredients

• For the Cream Mixture:

  • 1 cup heavy cream

  • ½ cup sugar

  • 8 oz mascarpone cheese

  • 1 tsp vanilla extract

• For the Strawberry Layer:

  • 1 cup sliced fresh strawberries

  • ½ cup strawberry jam

• For the Assembly:

  • 1 cup brewed coffee, cooled

  • 24 ladyfinger cookies

  • 2 tbsp cocoa powder (for dusting)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Cream Mixture

• In a large bowl, whip the heavy cream and sugar together until soft peaks form.

• In another bowl, combine the mascarpone cheese and vanilla extract, and gently fold in the whipped cream until smooth and well combined. Set aside.

2. Prepare the Strawberry Layer

• In a small bowl, mix the sliced fresh strawberries with strawberry jam. Stir until the strawberries are well coated and the jam is dissolved. Let it sit for a few minutes to release the juices.

3. Assemble the Tiramisu

• Pour the cooled brewed coffee into a shallow dish. Dip the ladyfinger cookies into the coffee one at a time for just a few seconds (don’t soak them too long to prevent sogginess).

• Arrange a layer of soaked ladyfingers at the bottom of a serving dish or individual glasses.

• Spread a layer of mascarpone cream over the ladyfingers.

• Add a spoonful of the strawberry mixture on top of the mascarpone cream.

• Repeat the layers: ladyfingers, mascarpone cream, and strawberry mixture until you have filled your dish.

• Finish with a final layer of mascarpone cream.

4. Chill and Serve

• Cover the tiramisu and refrigerate for at least 4 hours, or overnight for the best flavor.

• Just before serving, dust the top of the tiramisu with cocoa powder and garnish with additional fresh strawberries if desired.

Servings and Timing

• Servings: 6–8

• Prep time: 15 minutes

• Chill time: 4 hours (overnight for best results)

• Total time: 4 hours 15 minutes (or overnight)

Variations

• Add a Liqueur: For an extra flavor twist, you can add a splash of liqueur, such as amaretto or coffee liqueur, to the brewed coffee before soaking the ladyfingers.

• Berry Mix: You can use a mix of fresh berries like raspberries, blueberries, or blackberries in place of the strawberries for a different fruity flavor.

• Chocolate Layer: For a chocolatey twist, add a layer of chocolate ganache or dust with grated chocolate between the mascarpone layers.

Storage/Reheating

• Storage: Store any leftover tiramisu in an airtight container in the refrigerator for up to 3 days. The flavors continue to improve as it sits.

• Reheating: This dessert is best served chilled, so it does not need reheating. Enjoy straight from the fridge!

FAQs

1. Can I make this tiramisu ahead of time?

Yes! This dessert is perfect for making ahead. It actually tastes better the longer it sits, so chilling overnight is ideal.

2. Can I use frozen strawberries instead of fresh?

While fresh strawberries give the best texture, you can use thawed frozen strawberries in a pinch. Just be sure to drain any excess water before mixing them with the jam.

3. Can I substitute the mascarpone cheese?

Mascarpone is essential to the creamy texture of tiramisu, but if you can’t find it, you can substitute with cream cheese or ricotta cheese, though the flavor and texture may slightly change.

4. Can I make this tiramisu without coffee?

Yes, you can replace the coffee with decaffeinated coffee, or use a mixture of milk and a small amount of vanilla extract if you prefer a non-coffee version.

5. Can I add nuts or chocolate chips?

Absolutely! You can sprinkle chocolate chips or chopped nuts (like almonds or pistachios) between the layers for added crunch and flavor.

Conclusion

Strawberry Tiramisu is a light, fruity, and creamy dessert that’s sure to delight your taste buds. The combination of fresh strawberries, rich mascarpone cream, and delicate ladyfingers soaked in coffee makes for an irresistible treat. Whether you serve it for a special occasion or simply as an everyday indulgence, this twist on the classic tiramisu is sure to become a favorite!

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