Banana Flour Chocolate Donuts – Naturally Gluten-Free & Delightfully Chocolatey

Why You’ll Love This Recipe

These Banana Flour Chocolate Donuts are a delicious and healthier twist on your classic chocolate donut. Made with banana flour, these donuts are naturally gluten-free and offer a light, fluffy texture with a deep chocolatey flavor. The combination of banana flour and cocoa powder makes these donuts a perfect treat for those with dietary restrictions or anyone who simply loves a good chocolate donut. With minimal effort and a simple list of ingredients, you’ll have a batch of delightful donuts in no time – perfect for breakfast, a snack, or dessert!

Ingredients

• 150 g banana flour

• 50 g cocoa powder

• 150 g sugar

• 1½ tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 2 large eggs

• 120 ml buttermilk

• 80 ml neutral oil

• 1 tsp vanilla extract

• 60 ml hot water

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the Oven

• Preheat your oven to 175°C (350°F). Grease your donut pan with a bit of oil or non-stick spray to prevent sticking.

2. Mix the Dry Ingredients

• In a large mixing bowl, combine the banana flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until the ingredients are evenly distributed.

3. Mix the Wet Ingredients

• In a separate bowl, whisk together the eggs, buttermilk, neutral oil, and vanilla extract until fully combined and smooth.

4. Combine Wet and Dry Mixtures

• Gradually add the wet ingredients to the dry ingredients and stir until just combined. Once mixed, slowly add the hot water and stir to create a smooth, thick batter.

5. Fill the Donut Pan

• Spoon or pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.

6. Bake the Donuts

• Bake the donuts for 12–14 minutes, or until a toothpick inserted into the center of a donut comes out clean.

7. Cool and Enjoy

• Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy as is, or top with your favorite icing or a dusting of powdered sugar.

Servings and Timing

• Servings: 12 donuts

• Prep time: 10 minutes

• Bake time: 12–14 minutes

• Total time: 22–24 minutes

Variations

• Glazed Donuts: Top your donuts with a simple chocolate glaze or a vanilla glaze for an extra indulgent treat.

• Add-ins: Mix in some mini chocolate chips or chopped nuts like walnuts or almonds for added texture and flavor.

• Dairy-Free Version: Substitute the buttermilk with a dairy-free milk option (like almond or coconut milk) and use a dairy-free yogurt or buttermilk substitute.

• Flavor Twist: Add a pinch of cinnamon or coffee powder to enhance the chocolate flavor and give it a warm, spiced note.

Storage/Reheating

• Storage: Store your donuts in an airtight container at room temperature for up to 3 days.

• Freezing: These donuts freeze well! Freeze them in a single layer on a baking sheet, then transfer to a sealed bag or container for up to 2 months. Reheat by placing them in the microwave for 10-15 seconds or in the oven at 175°C (350°F) for 5 minutes.

FAQs

1. Can I use a different type of flour instead of banana flour?

Banana flour is key for the gluten-free aspect of this recipe, but you can substitute it with another gluten-free flour blend if needed. Keep in mind the texture and flavor may vary slightly.

2. Can I make these donuts without a donut pan?

Yes! If you don’t have a donut pan, you can use a muffin tin and bake them as donut holes, or use a mini muffin tin for bite-sized treats.

3. How can I make these donuts sweeter?

If you like your donuts sweeter, you can increase the amount of sugar or drizzle a little extra chocolate syrup on top after baking.

4. Can I use regular milk instead of buttermilk?

Yes, if you don’t have buttermilk, you can substitute it with regular milk. For a tangy twist, add a tablespoon of lemon juice or vinegar to regular milk to make a quick buttermilk substitute.

5. Can I add toppings to these donuts?

Absolutely! You can top these donuts with a variety of toppings like chocolate glaze, powdered sugar, or even sprinkles for a festive touch.

Conclusion

These Banana Flour Chocolate Donuts are a fantastic gluten-free dessert that’s both easy to make and irresistibly delicious. With a rich, chocolatey flavor and a light, fluffy texture, they’re sure to become a favorite in your recipe collection. Whether you’re making them for yourself or sharing with family and friends, these donuts are a sweet indulgence that everyone will enjoy!