Air Fryer Gluten-Free Rice Flour Churros
Why You’ll Love This Recipe
These Air Fryer Gluten-Free Rice Flour Churros are the perfect combination of light, crispy, and sweet. Made with rice flour for a gluten-free option, they’re easy to make, require no deep frying, and are ready in just a few minutes. The dough is perfectly fluffy and light, and when you coat them in cinnamon sugar, they become an irresistible treat. Perfect for dessert, snack time, or when you’re craving something sweet, these churros are sure to impress!
Ingredients
-
180 ml water
-
2 tbsp sugar
-
2 tbsp butter
-
Pinch of salt
-
120 g rice flour
-
1 large egg
-
1 tsp vanilla extract
-
Cinnamon sugar for coating
-
Cooking spray
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
1. Prepare the Dough
-
In a saucepan, heat the water, sugar, butter, and a pinch of salt over medium heat until it reaches a boil. Stir occasionally to ensure the sugar and butter dissolve completely.
-
Remove the saucepan from the heat and gradually stir in the rice flour. Mix until a smooth dough forms. Let the dough cool slightly for about 5 minutes.
2. Add Egg and Vanilla
-
Once the dough has cooled slightly, add the egg and vanilla extract. Mix well until fully incorporated. The dough should be smooth, thick, and slightly sticky.
3. Pipe the Dough
-
Fit a piping bag with a star tip and fill it with the churro dough.
-
Pipe the dough onto a piece of parchment paper, creating churro shapes that are about 3 inches long. You can cut the churros to your desired size.
4. Preheat the Air Fryer
-
Preheat your air fryer to 180°C (350°F) for a few minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.
5. Air Fry the Churros
-
Place the churros in the air fryer basket in a single layer, making sure they aren’t touching. If necessary, cook in batches.
-
Air fry the churros for 10–12 minutes, or until they are golden brown and crispy on the outside.
6. Coat in Cinnamon Sugar
-
While the churros are still warm, roll them in a mixture of cinnamon sugar until they are evenly coated.
-
Serve immediately and enjoy!
Servings and Timing
-
Servings: About 12 churros (depending on size)
-
Prep time: 15 minutes
-
Cook time: 10–12 minutes
-
Total time: 25 minutes
Variations
-
Chocolate Sauce: Serve your churros with a side of warm chocolate sauce or caramel for dipping.
-
Spiced Sugar: For a twist, try adding a little nutmeg or cardamom to the cinnamon sugar coating for added flavor.
-
Vanilla Glaze: Drizzle a simple vanilla glaze on top of your churros for an extra sweet touch.
Storage/Reheating
-
Storage: Store any leftover churros in an airtight container at room temperature for up to 2 days. They are best eaten fresh, but they’ll keep for a short time.
-
Reheating: Reheat churros in the air fryer at 160°C (320°F) for 2-3 minutes to restore their crispy texture.
FAQs
1. Can I use regular flour instead of rice flour?
This recipe is designed to be gluten-free, but you can use all-purpose flour if you’re not concerned about gluten. The texture might differ slightly, but they’ll still taste delicious.
2. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Let it come to room temperature before piping and frying.
3. Can I make these churros without a piping bag?
Yes! If you don’t have a piping bag, you can use a plastic sandwich bag with the corner cut off to pipe the dough, or simply roll the dough into small logs by hand.
4. How do I get the churros to be crispy?
The key to crispy churros is air frying them at the right temperature and not overcrowding the basket. Make sure to air fry in batches if needed to allow air circulation.
5. Can I make churros without an air fryer?
Yes, you can deep fry these churros in oil at 350°F (175°C) for 2-3 minutes, or until golden brown. However, using an air fryer is a healthier alternative with less oil.
Conclusion
These Air Fryer Gluten-Free Rice Flour Churros are a delightful treat that combines the crispy, sugary goodness of churros with a lighter, healthier method of cooking. With their perfect crunch and sweet cinnamon coating, they’re sure to satisfy your cravings for a fun and easy dessert. Perfect for anyone looking for a gluten-free indulgence, these churros are the ideal way to enjoy a classic treat with a modern twist!
Print
These Air Fryer Gluten-Free Rice Flour Churros are crispy on the outside and soft on the inside, coated in cinnamon sugar. Made with rice flour and air-fried for a healthier twist, they’re the perfect gluten-free treat!
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 39 minute
- Yield: 10–12 churros 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: Gluten-Free, American
- Diet: Gluten Free
Ingredients
-
2 tbsp sugar
-
2 tbsp butter
-
Pinch of salt
-
120 g rice flour
-
1 large egg
-
1 tsp vanilla extract
-
Cinnamon sugar for coating
-
Cooking spray
180 ml water
Instructions
1. Prepare the Dough:
-
In a saucepan, combine the water, sugar, butter, and salt. Heat over medium-high heat until the mixture comes to a boil.
-
Remove from heat and stir in the rice flour, mixing until a smooth dough forms. Allow it to cool slightly.
2. Mix in Egg and Vanilla:
-
Once the dough has cooled slightly, add the egg and vanilla extract. Mix well until smooth and combined.
3. Pipe the Churros:
-
Line a baking sheet with parchment paper. Using a piping bag fitted with a star tip, pipe the churro dough into strips, about 3–4 inches long.
4. Preheat the Air Fryer:
-
Preheat your air fryer to 180°C (350°F).
5. Air Fry the Churros:
-
Lightly spray the churros with cooking oil.
-
Place them in the air fryer basket in a single layer (you may need to work in batches). Air fry for 10–12 minutes, or until golden and crispy on the outside.
6. Coat in Cinnamon Sugar:
-
Once the churros are done, roll them in cinnamon sugar while they’re still warm.
7. Serve and Enjoy:
-
Serve your delicious gluten-free churros immediately and enjoy the crispy, cinnamon-sugar goodness!
Notes
Light and crispy: The air fryer gives these churros a perfectly crispy texture without the extra oil.
Gluten-free: Made with rice flour, these churros are safe for those avoiding gluten.
Quick and easy: These churros are ready in under 20 minutes and are perfect for a sweet snack or dessert.
Recipe Details
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20 minutes
Yield: 10–12 churros
Category: Dessert
Method: Air Frying
Cuisine: Gluten-Free, Spanish-inspired
Diet: Gluten-Free, Vegetarian
Keywords: Air fryer churros, gluten-free churros, rice flour churros, cinnamon churros, easy churros, air fryer desserts, gluten-free snacks
These Air Fryer Gluten-Free Rice Flour Churros are the perfect crispy, cinnamon-sugar treat, made healthier with the air fryer! Enjoy them as a snack, dessert, or fun treat for any occasion. 😋
Demander à ChatGPT
Vous avez dit :
Zesty Coconut Flour Lemon Ice Cream Cups – Cool, creamy & gluten-free
Ingredients:
For the Cups:
* 100 g coconut flour
* 80 g sugar
* 2 large eggs
* 80 ml coconut oil, melted
* 1 tsp vanilla
* Zest of 1 lemon
For the Filling:
* 500 ml lemon ice cream (store-bought or homemade)
Instructions:
1. Preheat oven to 175°C (350°F). Prepare muffin tin.
2. Mix coconut flour, sugar, eggs, coconut oil, vanilla, and lemon zest to make dough.
3. Press into muffin cups.
4. Bake 8–10 mins until just golden. Let cool.
5. Fill with lemon ice cream.
6. Freeze 1–2 hours and serve.
#zestydessert #coconutflourcups #lemonicecream #naturallyglutenfree #brightcomfort #homemadeicecream #refreshingbakes #summerdessert #easyicecreamcups #coolcomfort
ChatGPT a dit :
Here’s a cool, creamy, and gluten-free treat: Zesty Coconut Flour Lemon Ice Cream Cups! 🍋🥥 Perfect for a refreshing dessert that combines the tartness of lemon with the richness of coconut flour cups.
SEO Optimizer Description
These Zesty Coconut Flour Lemon Ice Cream Cups are a delightful gluten-free dessert made with coconut flour and lemon ice cream. The crunchy coconut flour cups paired with creamy lemon ice cream make for a refreshing and indulgent treat!
Ingredients
For the Cups:
100 g coconut flour
80 g sugar
2 large eggs
80 ml coconut oil, melted
1 tsp vanilla extract
Zest of 1 lemon
For the Filling:
500 ml lemon ice cream (store-bought or homemade)
Instructions
1. Preheat the Oven:
Preheat your oven to 175°C (350°F). Prepare a muffin tin by greasing it lightly or using paper liners.
2. Make the Dough for the Cups:
In a mixing bowl, combine the coconut flour, sugar, eggs, melted coconut oil, vanilla extract, and lemon zest. Stir until well combined, and a dough forms.
3. Shape the Cups:
Press the dough into the muffin cups, creating a small crust at the bottom of each cup. Ensure the sides are evenly pressed, leaving space for the ice cream filling.
4. Bake the Cups:
Bake in the preheated oven for 8–10 minutes, or until the cups are just golden. Allow them to cool completely in the tin.
5. Fill with Lemon Ice Cream:
Once the coconut flour cups have cooled, fill each one with a generous scoop of lemon ice cream.
6. Freeze and Serve:
Freeze the filled cups for 1–2 hours until the ice cream is firm. Serve chilled and enjoy!
Why We Love It:
Zesty & refreshing: The lemon ice cream paired with coconut flour cups creates a perfect balance of tart and sweet.
Gluten-free: A delicious dessert that’s naturally gluten-free and easy to make.
Perfect for summer: These ice cream cups are the ultimate cooling treat on a warm day.
Recipe Details
Prep Time: 10 minutes
Cook Time: 8–10 minutes
Freezing Time: 1–2 hours
Total Time: 1 hour 20 minutes
Yield: 6-8 cups
Category: Dessert
Method: Baking & Freezing
Cuisine: Gluten-Free, Sweet Treats
Diet: Gluten-Free, Vegetarian
Keywords: Coconut flour cups, lemon ice cream cups, gluten-free ice cream dessert, easy ice cream cups, summer dessert, lemon dessert
These Zesty Coconut Flour Lemon Ice Cream Cups are the perfect sweet treat to brighten up any day. They’re easy to make, refreshing, and packed with flavor! 🍋🥥
Vous avez dit :
Mini Cranberry Pecan Goat Cheese Balls – Tangy, Crunchy & Crowd-Pleasing
Ingredients:
* 8 oz goat cheese, softened
* 4 oz cream cheese, softened
* ½ cup dried cranberries, chopped
* ½ cup candied pecans, chopped
* 1 tbsp fresh rosemary, finely chopped (optional)
* Honey, for drizzling (optional)
* Pretzel sticks or toothpicks, for serving
Instructions:
1. Blend goat cheese and cream cheese until smooth.
2. Mix in half the cranberries and pecans.
3. Shape into 1-inch balls.
4. Roll balls in remaining cranberries, pecans, and rosemary mixture.
5. Chill for 30 minutes. Drizzle with honey if desired. Serve with pretzel sticks or toothpicks.
#minicheeseballs #goatcheesebites #cranberrypecan #easyholidayappetizer #glutenfreeappetizer #partyfoodideas #festivenibbles #cheesebites #sweetandsavory
ChatGPT a dit :
Here’s a delicious and crowd-pleasing appetizer for your next gathering: Mini Cranberry Pecan Goat Cheese Balls – tangy, crunchy, and oh-so-flavorful! 🧀🍇🍯
SEO Optimizer Description
These Mini Cranberry Pecan Goat Cheese Balls are a perfect blend of tangy goat cheese, sweet dried cranberries, and crunchy candied pecans. Rolled in fresh rosemary, they’re a savory-sweet treat that’s perfect for holidays, parties, or any special occasion!
Ingredients
8 oz goat cheese, softened
4 oz cream cheese, softened
½ cup dried cranberries, chopped
½ cup candied pecans, chopped
1 tbsp fresh rosemary, finely chopped (optional)
Honey, for drizzling (optional)
Pretzel sticks or toothpicks, for serving
Instructions
Blend the Cheese:
In a bowl, blend the softened goat cheese and cream cheese until smooth and creamy.
Add the Cranberries and Pecans:
Stir in half of the chopped cranberries and candied pecans (save the rest for rolling the balls).
Shape the Cheese Balls:
Shape the cheese mixture into 1-inch balls using your hands or a spoon.
Roll in Toppings:
Roll each cheese ball in the remaining cranberries, pecans, and rosemary (if using) until well-coated.
Chill and Serve:
Place the cheese balls on a tray and refrigerate for at least 30 minutes to firm up.
Drizzle with honey just before serving (optional) and serve with pretzel sticks or toothpicks for easy snacking!
Why We Love It:
Tangy & Crunchy: The smooth goat cheese and creamy cream cheese base is balanced perfectly by the sweetness of cranberries and crunch of pecans.
Quick & Easy: These bite-sized delights come together quickly and make a fantastic no-bake appetizer.
Perfect for Any Occasion: Whether it’s a holiday party, casual get-together, or snack for the family, these mini cheese balls are sure to be a hit!
Recipe Details
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Yield: 12-16 mini cheese balls (depending on size)
Category: Appetizer
Method: No-bake
Cuisine: American
Diet: Gluten-Free
Keywords: Mini cheese balls, goat cheese appetizer, cranberry pecan bites, holiday appetizers, easy party food, savory and sweet bites
These Mini Cranberry Pecan Goat Cheese Balls are a perfect combination of savory and sweet, with a creamy and crunchy texture that everyone will love. Serve them at your next party, and watch them disappear! 😋
