Why You’ll Love This Recipe

These Zesty Coconut Flour Lemon Ice Cream Cups are a refreshing and indulgent treat perfect for summer. The combination of zesty lemon, creamy ice cream, and a gluten-free coconut flour crust creates a delicious balance of flavors and textures. The lightly sweetened coconut flour cups provide a perfect base for the tangy lemon ice cream, making them the ideal dessert for any occasion. With only a few simple ingredients and minimal effort, these ice cream cups are sure to impress your guests and satisfy your sweet tooth.

Ingredients

For the Cups:

100 g coconut flour
80 g sugar
2 large eggs
80 ml coconut oil, melted
1 tsp vanilla extract
Zest of 1 lemon

For the Filling:

500 ml lemon ice cream (store-bought or homemade)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the Oven

Preheat your oven to 175°C (350°F).
Grease or line a muffin tin with paper liners to prepare for the coconut flour cups.

2. Make the Coconut Flour Dough

In a medium mixing bowl, combine the coconut flour, sugar, eggs, melted coconut oil, vanilla extract, and lemon zest.
Stir until a dough forms. The dough will be slightly thick but should hold together when pressed.

3. Form the Cups

Press the dough evenly into the muffin cups, forming a small well in the center to hold the ice cream later.
Bake the cups for 8–10 minutes, or until they are just golden on the edges. Keep an eye on them to prevent overbaking.

4. Cool the Cups

Allow the coconut flour cups to cool completely in the muffin tin before removing them.

5. Fill with Lemon Ice Cream

Once the cups have cooled, fill each one with lemon ice cream. You can either spoon the ice cream in or use a small scoop to make it neat and even.

6. Freeze and Serve

Place the filled ice cream cups in the freezer for 1–2 hours to allow the ice cream to firm up.
Once frozen, serve and enjoy the zesty, creamy goodness!

Servings and Timing

Servings: 6-8 ice cream cups
Prep time: 10 minutes
Bake time: 8–10 minutes
Freeze time: 1–2 hours
Total time: 2–3 hours (including freezing)

Variations

Flavor Swap: While lemon is refreshing, you can substitute it with any other fruit-flavored ice cream, such as lime, berry, or orange.
Toppings: Top with a dollop of whipped cream, a few fresh berries, or a sprinkle of toasted coconut flakes for extra flavor and texture.
Dairy-Free Version: If you’re looking for a dairy-free option, use a non-dairy ice cream such as coconut or almond milk-based lemon ice cream.

Storage/Reheating

Storage: Store any leftover ice cream cups in an airtight container in the freezer for up to 1 week.
Reheating: These cups are best served straight from the freezer, but you can let them sit at room temperature for a few minutes to soften slightly before serving.

FAQs

1. Can I use another flour instead of coconut flour?

Coconut flour is unique and helps give these cups their texture, but you can try using almond flour or gluten-free all-purpose flour if you need a substitute. The texture may be slightly different, but they’ll still taste great.

2. Can I use store-bought ice cream?

Yes, store-bought lemon ice cream works perfectly for this recipe! If you want to make it easier, pick your favorite brand or flavor, or even make your own homemade ice cream if you prefer.

3. Can I make these cups ahead of time?

Yes, you can prepare and bake the coconut flour cups ahead of time, then store them in an airtight container at room temperature for up to 3 days before filling with ice cream and freezing.

4. How long should I freeze the cups?

Freezing for 1-2 hours should be enough to set the ice cream. However, you can freeze them longer for a firmer texture, just make sure to let them sit at room temperature for a minute or two before serving.

5. Can I add a glaze or drizzle to the cups?

For an added touch of sweetness, you can drizzle a simple glaze of powdered sugar and lemon juice over the ice cream cups just before serving.

Conclusion

Zesty Coconut Flour Lemon Ice Cream Cups are the ultimate refreshing dessert to enjoy on a warm day. With a gluten-free coconut flour base, tangy lemon ice cream, and a sprinkle of citrus zest, these cups are light, creamy, and bursting with flavor. They’re quick to prepare, and perfect for a make-ahead dessert that everyone will love. Whether you’re serving them at a gathering or enjoying them as a sweet treat for yourself, these ice cream cups are guaranteed to brighten up your day!