Decadent, bite-sized, and irresistibly creamy, these Strawberry Velvet Cheesecake Truffles offer the perfect combination of tangy cheesecake filling wrapped in a sweet strawberry cake shell. They’re elegant, easy to make, and ideal for both casual snacking and special occasions.

Why You’ll Love This Recipe

Two-layer indulgence: Each truffle features a rich cheesecake center enveloped in a soft, strawberry-flavored cake coating.
No baking required: Simply mix, chill, and roll—no oven time needed.
Versatile and shareable: Dress them up with sprinkles, sugar, or colored toppings for parties, gifts, or everyday treats.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Truffle Shell:

1 box (15.25 oz) strawberry cake mix
¼ cup unsalted butter, melted
4 oz cream cheese, softened
2–3 tablespoons milk, as needed

For the Cheesecake Filling:

6 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract

For Rolling (Optional):

Granulated sugar or white sprinkles

directions

Make the Truffle Dough
In a large bowl, combine strawberry cake mix, melted butter, and 4 oz softened cream cheese. Add milk 1 tablespoon at a time until a pliable, soft dough forms. Set aside.
Prepare the Cheesecake Center
In another bowl, beat 6 oz softened cream cheese with powdered sugar and vanilla until smooth and fluffy. Refrigerate for 15 minutes to firm.
Form Cheesecake Balls
Scoop small portions of the cheesecake mixture (about 1 teaspoon) and roll into balls. Place on a parchment-lined tray and freeze for 15–20 minutes until firm.
Encapsulate the Filling
Flatten a tablespoon of the strawberry dough in your palm. Center a cheesecake ball inside and wrap the dough around completely, sealing the edges.
Shape and Coat
Roll the truffle between your palms to smooth. If desired, roll it in sugar or sprinkles for a decorative finish.
Chill Until Set
Place all truffles on parchment and refrigerate until firm before serving.

Servings and timing

Yields: 16 truffles
Prep time: 25 minutes
Chill time: 30 minutes
Total time: 55 minutes
Approximate calories per truffle: 165 kcal

Variations

White Chocolate Dip: Dip truffles in melted white chocolate and top with dried strawberry powder.
Candy Coating: Use pink candy melts instead of sugar for a polished look.
Almond Crunch: Roll finished truffles in crushed almonds or pistachios.
Flavor Twist: Stir in 1 teaspoon of almond extract into the cheesecake filling.
Mini Size: Create smaller truffles (1 teaspoon-sized) for bite-sized treats.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to 5 days. To freeze, layer truffles between parchment in a freezer-safe container and keep for up to 2 months. Thaw in the refrigerator before serving. No reheating needed—they’re best enjoyed chilled.

FAQs

Can I use light cream cheese?

You can, but full-fat cream cheese gives a richer, creamier texture.

Can they be made ahead?

Yes—prepare and store in the fridge up to 4 days in advance for easy entertaining.

Is freezing okay?

Absolutely. Freeze and thaw in the refrigerator before serving.

Can I omit the sugar coating?

Yes, they’re perfectly acceptable without it—just smoother.

Can I make them larger or smaller?

Yes, adjust dough and filling amounts accordingly; chill time may vary.

Are they gluten-free?

No, the cake mix contains gluten. Substitute with a gluten-free strawberry cake mix if needed.

Can I flavor the filling differently?

Yes, try lemon or coconut extract for fresh variations.

Why chill the cheesecake layer?

Firmer centers are easier to encase and help maintain shape.

Can I air-dry them instead of chilling?

Refrigeration is necessary; air-drying at room temperature may cause stickiness.

How do I keep them from sticking?

Work with clean, slightly damp hands and, if needed, lightly oil them before rolling.

Conclusion

Best Strawberry Velvet Cheesecake Truffles are elegant, flavor-packed treats that require minimal effort. With layers of creamy cheesecake and soft strawberry cake, they are sure to delight at any gathering or simply as a sweet indulgence at home. Store them chilled, serve them beautiful, and enjoy each lovely bite.