Bacon Jalapeño Popper Cheese Balls

Bacon Jalapeño Popper Cheese Balls are a flavorful, bite-sized appetizer that brings together creamy cheese, smoky bacon, and a touch of jalapeño heat. Easy to prepare and perfect for entertaining, these cheese balls are a crowd-pleasing snack for any occasion.

Why You’ll Love This Recipe

These cheese balls combine the classic flavors of jalapeño poppers into a fun, no-fry appetizer that’s quick to make and packed with taste. The creamy interior, smoky bacon, and subtle spice from the jalapeños are perfectly balanced, while the breadcrumb coating adds a pleasant texture. They can be made ahead and served chilled, making them a convenient option for parties and gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2 jalapeños, diced (seeds removed for less heat)
1/4 cup green onions, chopped
1/2 cup breadcrumbs
1/4 teaspoon garlic powder
Salt and pepper to taste

Directions

1. In a mixing bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, diced jalapeños, green onions, garlic powder, salt, and pepper. Mix until well combined.

2. Shape the mixture into small balls, about 1 inch in diameter.

3. Roll each cheese ball in the breadcrumbs to coat evenly.

4. Refrigerate the cheese balls for at least 30 minutes to allow them to firm up.

5. Serve chilled as a tasty snack or appetizer.

Servings and timing

This recipe yields about 12 cheese balls.
Prep time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes

Variations

• Use pepper jack or mozzarella cheese for a different flavor.

• Add a dash of smoked paprika for extra depth.

• Roll the cheese balls in crushed nuts or crispy bacon bits instead of breadcrumbs.

• Mix in a few drops of hot sauce for additional heat.

• Form larger cheese balls to serve as a spreadable dip for crackers.

Storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
These cheese balls are best served cold or at room temperature; reheating is not recommended as it may affect the texture.

FAQs

Can I make these cheese balls ahead of time?

Yes, they can be made a day in advance and stored in the refrigerator until ready to serve.

Are these cheese balls very spicy?

They have a mild to moderate heat. Remove jalapeño seeds for less heat, or keep some for extra spice.

Can I use pre-cooked bacon bits?

Yes, but freshly cooked bacon will provide better flavor and texture.

Can I freeze these cheese balls?

Freezing is not recommended as the texture may become watery when thawed.

What can I serve with these cheese balls?

They pair well with crackers, sliced vegetables, or toasted baguette rounds.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly less creamy.

How do I make them gluten-free?

Use gluten-free breadcrumbs for coating.

Can I fry these cheese balls?

This recipe is designed for no-bake preparation; frying may cause them to melt and lose shape.

Can I substitute the jalapeños with another pepper?

Yes, mild peppers like Anaheim or spicy ones like serrano can be used, depending on your preference.

How do I keep the cheese balls from sticking to my hands?

Lightly oil your hands or use gloves when shaping the balls to prevent sticking.

Conclusion

Bacon Jalapeño Popper Cheese Balls are a delicious and easy-to-make appetizer that delivers bold flavor in every bite. Creamy, smoky, and with just the right hint of spice, they’re a versatile addition to any party spread or snack table.

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