Bacon Jalapeño Popper Cheese Balls
These Bacon Jalapeño Popper Cheese Balls are the ultimate bite-sized appetizer! Packed with creamy cheese, smoky bacon, and just the right kick of jalapeño heat, they’re perfect for parties, game day, or snacking.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: About 12 cheese balls 1x
- Category: Appetizer / Snack
- Method: No-bake / Chilled
- Cuisine: American
Ingredients
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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½ cup cooked bacon, crumbled
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2 jalapeños, diced (remove seeds for less heat)
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¼ cup green onions, chopped
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½ cup breadcrumbs
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¼ teaspoon garlic powder
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Salt and pepper, to taste
Instructions
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In a bowl, combine cream cheese, cheddar, bacon, jalapeños, green onions, garlic powder, salt, and pepper. Mix until well combined.
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Shape mixture into small balls (about 1 inch in diameter).
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Roll each ball in breadcrumbs to coat.
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Refrigerate for at least 30 minutes to firm up.
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Serve chilled or at room temperature as a tasty snack or appetizer.
Notes
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For extra crunch, toast the breadcrumbs before coating the cheese balls.
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You can substitute panko for a lighter, crispier coating.
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Make ahead: store in an airtight container in the fridge for up to 2 days.
Find it online: http://maicook.com/bacon-jalapeno-popper-cheese-balls/