Baked Potatoes with Cheese and Spinach

Baked Potatoes with Cheese and Spinach are a simple, comforting dish that transforms basic ingredients into a satisfying, nutrient-packed meal. Featuring fluffy baked potatoes filled with tender spinach and melted cheese, this recipe is perfect as a main course or hearty side.

Why You’ll Love This Recipe

This recipe delivers the ultimate combination of crisp potato skins, soft, fluffy centers, and savory toppings. It’s easy to prepare with minimal ingredients and is versatile enough to suit weeknight dinners or casual gatherings. The melted cheese and sautéed spinach bring both flavor and nutrition to every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 medium russet potatoes

• 1 cup spinach, chopped

• 1 cup shredded cheese (cheddar or mozzarella)

• 2 tablespoons olive oil

• Salt and pepper to taste

• 1/4 teaspoon garlic powder (optional)

Directions

1. Preheat oven to 400°F (200°C). Pierce each potato several times with a fork. Rub with olive oil and season with salt and pepper.

2. Place the potatoes on a baking sheet and bake for 45–60 minutes, or until tender when pierced with a fork.

3. While the potatoes are baking, heat a small skillet over medium heat. Add the spinach and cook, stirring, for 2–3 minutes until wilted. Season lightly with salt, pepper, and garlic powder if using.

4. Remove the baked potatoes from the oven. Cut a slit down the center of each potato and gently fluff the insides with a fork.

5. Fill each potato with the sautéed spinach and top generously with shredded cheese.

6. Return the potatoes to the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.

7. Serve warm and enjoy.

Servings and timing

This recipe yields 4 servings.
Prep time: 10 minutes
Cooking time: 50–65 minutes
Total time: 1 hour – 1 hour 15 minutes
Calories: Approximately 320 kcal per serving

Variations

• Add protein: Include cooked, crumbled bacon, grilled chicken, or black beans.

• Different greens: Substitute spinach with kale or Swiss chard.

• Spicy twist: Add red pepper flakes or a dash of hot sauce to the spinach.

• Herb flavor: Mix in fresh herbs like parsley or chives before serving.

Storage/reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 15 minutes, or microwave until heated through.

FAQs

Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes work well and offer a naturally sweeter flavor.

Can I prepare these potatoes ahead of time?

You can bake the potatoes and sauté the spinach in advance. Assemble and reheat when ready to serve.

What other cheeses work for this recipe?

Try Monterey Jack, feta, or a blend of mozzarella and Parmesan.

Can I make this dairy-free?

Yes, use a plant-based cheese alternative or simply omit the cheese.

How do I get the potato skins extra crispy?

Bake the potatoes directly on the oven rack and rub the skins well with olive oil and salt.

Is it necessary to return the potatoes to the oven after adding cheese?

Yes, this helps melt the cheese and blend the flavors.

Can I use frozen spinach?

Yes, thaw and squeeze out excess moisture before sautéing.

What can I serve with these baked potatoes?

They pair well with salad, roasted vegetables, or grilled meats.

How do I prevent the potatoes from drying out?

Avoid overbaking and cover them loosely with foil during reheating.

Can I add other toppings?

Absolutely—try sour cream, salsa, avocado, or caramelized onions.

Conclusion

Baked Potatoes with Cheese and Spinach are a wholesome, flavorful dish that’s easy to prepare and endlessly adaptable. Whether served as a main or side, they’re sure to be a comforting and satisfying addition to your table.

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