Baked Potatoes with Cheese and Spinach
These Baked Potatoes with Cheese and Spinach are an easy, satisfying side or light main. Fluffy potatoes stuffed with sautéed spinach and topped with melted cheese make a wholesome, flavorful, and comforting dish — perfect for any weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 medium russet potatoes
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1 cup spinach, chopped
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1 cup shredded cheese (cheddar or mozzarella)
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2 tablespoons olive oil
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Salt and pepper, to taste
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1/4 teaspoon garlic powder (optional)
Instructions
Preheat oven to 400°F (200°C). Pierce potatoes with a fork. Rub with olive oil, salt, and pepper.
2️⃣ Place on a baking sheet and bake 45–60 minutes, or until fork-tender.
3️⃣ While potatoes bake, sauté spinach in a pan over medium heat for 2–3 minutes until wilted. Season with garlic powder if using.
4️⃣ Once potatoes are cooked, cut a slit down the center and fluff insides with a fork.
5️⃣ Stuff each potato with spinach and top with shredded cheese.
6️⃣ Return to oven 5–7 minutes until cheese melts.
7️⃣ Serve warm and enjoy!
Notes
Add cooked bacon bits or grilled chicken for a heartier version.
✅ Try a mix of cheeses like mozzarella + parmesan for extra flavor.
✅ Great served with a dollop of sour cream or Greek yogurt.
Find it online: http://maicook.com/baked-potatoes-with-cheese-and-spinach/