Banana and Cheese Puff Pastry with Dark Chocolate Dip

Banana and Cheese Puff Pastry with Dark Chocolate Dip is an indulgent, elegant treat that combines flaky pastry, sweet banana, creamy cheese, and a rich chocolate dipping sauce. It’s perfect as a dessert, a special brunch addition, or a sweet snack for entertaining.

Why You’ll Love This Recipe

This recipe delivers a delightful mix of textures and flavors: crispy, buttery pastry; creamy, lightly sweetened cheese; soft banana; and velvety dark chocolate. It’s simple to prepare with store-bought puff pastry and pantry staples, making it an easy yet impressive option for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 sheet puff pastry, thawed
1 ripe banana, sliced
1/2 cup cream cheese, softened
2 tablespoons honey
1/4 teaspoon cinnamon
1/2 cup dark chocolate chips
2 tablespoons heavy cream

Directions

1. Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.

2. Roll out the puff pastry and cut into squares, about 3×3 inches each.

3. In a small bowl, combine the cream cheese, honey, and cinnamon until smooth.

4. Spread a small amount of the cream cheese mixture onto the center of each pastry square. Top with banana slices.

5. Fold each pastry square over the filling to form a pocket. Press the edges to seal tightly.

6. Arrange the pastries on the prepared baking sheet. Bake for 15–18 minutes, until golden brown and puffed.

7. While the pastries bake, melt the dark chocolate chips with the heavy cream in a heatproof bowl over simmering water, or microwave in short intervals, stirring until smooth.

8. Serve the warm pastries with the dark chocolate dip on the side.

Servings and timing

This recipe yields 6–8 pastries.
Prep time: 15 minutes
Cooking time: 18 minutes
Total time: 33 minutes

Variations

• Add a sprinkle of chopped nuts inside the pastry for extra crunch.

• Use milk chocolate or white chocolate for the dipping sauce.

• Replace banana with sliced strawberries or apples for a different fruit filling.

• Add a pinch of nutmeg or cardamom to the cream cheese mixture for extra warmth.

• Brush the pastry with egg wash before baking for a glossy finish.

Storage/reheating

Store leftover pastries in an airtight container in the refrigerator for up to 2 days.
Reheat in a 160°C (320°F) oven for 5–7 minutes until warmed through. The chocolate dip can be gently reheated as well.

FAQs

Can I make these pastries ahead of time?

Yes, assemble and refrigerate the pastries for up to 4 hours before baking.

Can I freeze the pastries?

Yes, freeze unbaked pastries on a tray, then transfer to a bag once solid. Bake from frozen, adding a few extra minutes to the baking time.

Can I use a different type of cheese?

Yes, mascarpone or ricotta can be used for a similar creamy texture.

How do I prevent the pastry from opening during baking?

Seal the edges well by pressing with a fork, and avoid overfilling.

Can I make the chocolate dip without cream?

Yes, melt the chocolate with a small amount of butter or coconut oil instead.

Are these pastries very sweet?

They are lightly sweetened; you can adjust the honey or chocolate dip to your taste.

Can I use frozen bananas?

It’s best to use fresh bananas, as frozen ones may release too much moisture.

What can I serve with these pastries?

They pair well with fresh fruit or a scoop of vanilla ice cream.

Do I have to serve these warm?

They are best enjoyed warm, but they can also be served at room temperature.

Can I use phyllo dough instead of puff pastry?

Phyllo can work, but you will need to layer and butter the sheets for structure.

Conclusion

Banana and Cheese Puff Pastry with Dark Chocolate Dip is a simple yet impressive dessert that combines flaky pastry, creamy filling, and rich chocolate for a truly satisfying treat. With minimal effort and maximum flavor, it’s perfect for sharing and sure to impress.

Print