Banana Flour Chocolate Donuts – Naturally Gluten-Free & Delightfully Chocolatey
These Banana Flour Chocolate Donuts are gluten-free, soft, and decadent. Made with banana flour and cocoa powder, they’re the perfect bite-sized treat for chocolate lovers. Easy to make and full of flavor, they’re the ultimate comfort dessert!
- Prep Time: 10 minutes
- Cook Time: 12–14 minutes
- Total Time: 15 minute
- Yield: 6-8 donuts (depending on the size of your pan) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free, American
Ingredients
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150 g banana flour
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50 g cocoa powder
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150 g sugar
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1½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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2 large eggs
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120 ml buttermilk
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80 ml neutral oil
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1 tsp vanilla extract
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60 ml hot water
Instructions
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Preheat the Oven:
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Preheat your oven to 175°C (350°F). Grease your donut pan with a bit of oil or non-stick spray.
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Prepare the Dry Ingredients:
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In a large mixing bowl, whisk together the banana flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
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Prepare the Wet Ingredients:
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In a separate bowl, whisk the eggs, buttermilk, oil, and vanilla extract until smooth and well-mixed.
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Combine Wet and Dry Ingredients:
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Gradually stir in the hot water to loosen the batter.
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Fill the Donut Pan:
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Spoon the batter into the prepared donut pan, filling each donut mold about ¾ full.
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Bake the Donuts:
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Bake for 12–14 minutes, or until a toothpick inserted into a donut comes out clean. Let them cool slightly in the pan before transferring to a wire rack.
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Serve and Enjoy:
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Once cooled, enjoy these deliciously chocolatey, gluten-free donuts!
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Notes
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Naturally gluten-free: Made with banana flour, these donuts are perfect for those avoiding gluten.
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Delightfully chocolatey: Rich cocoa flavor makes them a treat for any chocolate lover.
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Easy to make: A simple batter and minimal prep time make these perfect for a quick, homemade dessert!