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Best Strawberry Velvet Cheesecake Truffles

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These Strawberry Velvet Cheesecake Truffles are a no-bake dessert dream — a strawberry cake mix shell stuffed with creamy cheesecake filling, rolled into bite-sized treats. Easy to make and deliciously indulgent, they’re perfect for parties, Valentine’s Day, or anytime you want a pop of pink sweetness.

Ingredients

Scale

For the Truffle Shell:

  • 1 box (15.25 oz) strawberry cake mix

  • ¼ cup unsalted butter, melted

  • 4 oz cream cheese, softened

  • 2–3 tbsp milk (as needed for consistency)

For the Cheesecake Filling:

  • 6 oz cream cheese, softened

  • ¼ cup powdered sugar

  • ½ tsp vanilla extract

For Rolling (Optional):

  • Granulated sugar or white sprinkles

Instructions

  • Prepare the Shell Dough:

    • In a large bowl, combine cake mix, melted butter, and cream cheese.

    • Add milk 1 tbsp at a time until a soft dough forms. Set aside.

  • Make Cheesecake Filling:

    • In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

    • Chill for 15 minutes to firm.

  • Form Cheesecake Centers:

    • Scoop small balls of cheesecake mixture and place on a parchment-lined tray.

    • Freeze for 15–20 minutes.

  • Assemble Truffles:

    • Flatten 1 tbsp of the strawberry dough in your palm.

    • Place a cheesecake center in the middle and wrap dough around it to seal.

    • Roll into a smooth ball.

  • Finish:

    • Roll in sugar or sprinkles if desired.

    • Chill until firm and serve cold.

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.

  • Use gel food coloring for a deeper pink hue if needed.

  • You can substitute strawberry cake mix with red velvet or lemon for variation.

Find it online: http://maicook.com/best-strawberry-velvet-cheesecake-truffles/