Discover a delightful twist on traditional tiramisu with this indulgent Biscoff Tiramisu. Layers of coffee-dipped Biscoff cookies, luscious mascarpone cream, and a sweet cookie butter drizzle combine for a dessert that’s creamy, spiced, and irresistibly decadent.

Why You’ll Love This Recipe

This Biscoff Tiramisu effortlessly blends classic Italian dessert techniques with the beloved flavor of speculoos cookies. The result is a uniquely flavorful treat that’s both easy to prepare and perfect for special occasions or everyday indulgence. Creamy, rich, and infused with the unmistakable warmth of Biscoff, this dessert is sure to become a family favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Biscoff Layer:

30 Biscoff cookies (plus extra for topping)
½ cup strong brewed coffee or espresso, cooled
2 tbsp Biscoff spread (optional, for layering)

Cream Filling:

8 oz mascarpone cheese, softened
1 cup heavy whipping cream
⅓ cup powdered sugar
1 tsp vanilla extract

Topping:

2 tbsp Biscoff spread, melted (for drizzling)
Crushed Biscoff cookies (for garnish)

Directions

Prepare the Cream Filling:
Beat mascarpone, powdered sugar, and vanilla extract in a large bowl until smooth. Separately, whip heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture until fluffy and evenly combined.
Soak the Cookies:
Pour cooled coffee into a shallow bowl. Quickly dip each Biscoff cookie into coffee for 1–2 seconds. Avoid soaking too long to prevent cookies from breaking.
Assemble the Tiramisu:
In an 8×8-inch dish, arrange a layer of coffee-dipped Biscoff cookies. Spread half of the mascarpone cream mixture evenly over the cookies. Drizzle or dollop optional Biscoff spread if using. Repeat with another layer of dipped cookies and remaining cream filling.
Chill:
Cover and refrigerate for at least 4 hours or overnight for best results.
Top and Serve:
Before serving, drizzle the melted Biscoff spread over the top and garnish with crushed Biscoff cookies. Serve chilled.

Servings and timing

Servings: 9 servings
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: Approximately 4 hours 20 minutes

Variations

Chocolate Twist: Add layers of chocolate ganache or chocolate chips between cookie layers.
Alcoholic Version: Add a splash of coffee or vanilla liqueur to the coffee for dipping.
Extra Spiced: Sprinkle cinnamon or nutmeg over each layer for enhanced spiced flavor.

storage/reheating

Storage:
Store Biscoff Tiramisu covered in the refrigerator for up to 3 days.

Reheating:
This dessert is served chilled and does not require reheating.

FAQs

Can I make this dessert without coffee?

Yes, you can substitute coffee with cocoa or milk.

How can I make this recipe gluten-free?

Use gluten-free speculoos-style cookies instead of traditional Biscoff.

Can I use cream cheese instead of mascarpone?

Cream cheese can be used but will slightly alter the texture and flavor.

Can this tiramisu be made ahead?

Yes, this dessert is perfect for preparing a day in advance.

Can I freeze Biscoff Tiramisu?

It is not recommended as freezing affects the cream texture.

What size pan works best?

An 8×8-inch pan is ideal, but you can adjust accordingly for larger or smaller servings.

Is there a dairy-free alternative?

Yes, use dairy-free cream cheese and coconut whipped cream.

How do I avoid soggy cookies?

Dip cookies quickly, no longer than a couple of seconds.

Can I add fresh fruit?

Berries such as strawberries or raspberries pair well with Biscoff flavors.

Where can I find Biscoff cookies and spread?

Most grocery stores and online markets carry them in the cookie or specialty aisles.

Conclusion

Biscoff Tiramisu provides a delightful spin on the classic dessert, boasting the irresistible spiced flavors of Biscoff. Creamy and comforting, it’s perfect for impressing guests or indulging your sweet tooth any time