Blackberry Tiramisu Recipe

Experience the delightful taste of Blackberry Tiramisu, an elegant, no-bake dessert that perfectly balances sweet and tart flavors. Juicy blackberries, light mascarpone cream, and delicate ladyfingers come together for a luxurious dessert that’s ideal for gatherings, summer evenings, and special celebrations.

Why You’ll Love This Recipe

This Blackberry Tiramisu is not only delicious but also stunningly beautiful. Its vibrant layers of fresh blackberry compote, creamy mascarpone, and delicate ladyfingers provide a refreshing twist on the traditional Italian dessert. Perfect for entertaining guests, this dessert is effortlessly sophisticated, easy to assemble, and bound to impress with every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Blackberry Layer:

• 2 cups fresh or frozen blackberries

• 2 tbsp granulated sugar

• 1 tbsp lemon juice

• 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

Ladyfinger Layer:

• 20–24 ladyfingers (savoiardi)

• ½ cup blackberry juice or berry-flavored herbal tea, cooled

• 1 tbsp blackberry liqueur or crème de cassis (optional)

Mascarpone Cream Layer:

• 8 oz mascarpone cheese, softened

• 1½ cups heavy whipping cream, chilled

• ½ cup powdered sugar

• 1 tsp vanilla extract

Topping:

• Fresh blackberries

• Crushed freeze-dried blackberries (optional)

• White chocolate shavings or mint leaves

Directions

1. Prepare the Blackberry Compote:
   In a saucepan, combine blackberries, sugar, and lemon juice over medium heat. Cook for 6–8 minutes until berries soften and release juices. If desired, add the cornstarch slurry and simmer for another 1–2 minutes until slightly thickened. Strain to remove seeds if preferred. Allow the compote to cool completely.

2. Prepare the Mascarpone Cream:
   Beat mascarpone cheese in a bowl until smooth. Separately, whip heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold the whipped cream into the mascarpone until creamy and smooth.

3. Soak the Ladyfingers:
   Combine blackberry juice and blackberry liqueur (if using) in a shallow dish. Quickly dip ladyfingers into this mixture without oversoaking.

4. Assemble the Tiramisu:
   In a trifle dish or an 8×8-inch pan, layer half of the soaked ladyfingers. Spread half of the mascarpone cream over the ladyfingers. Spoon half of the blackberry compote on top. Repeat these layers once more.

5. Chill:
   Cover the tiramisu and refrigerate for at least 6 hours, preferably overnight, to allow flavors to meld.

6. Garnish and Serve:
   Before serving, decorate with fresh blackberries, crushed freeze-dried blackberries, white chocolate shavings, or mint leaves.

Servings and timing

• Servings: 9 servings

• Prep Time: 25 minutes

• Chill Time: 6 hours

• Total Time: 6 hours 25 minutes

Variations

• Mixed Berries: Replace blackberries with raspberries or strawberries for a delicious variation.

• Alcohol-Free: Substitute blackberry liqueur with additional juice or tea for a non-alcoholic option.

• Chocolate Twist: Add a layer of dark chocolate shavings between the mascarpone and blackberry layers for extra indulgence.

storage/reheating

Storage:
Blackberry Tiramisu should be stored covered in the refrigerator for up to 3 days.

Reheating:
This dessert is served chilled and requires no reheating.

FAQs

Can I use frozen blackberries instead of fresh?

Yes, frozen blackberries are suitable. Thaw and drain before using to avoid excess moisture.

Is this dessert gluten-free?

To make gluten-free tiramisu, use gluten-free ladyfingers.

How long in advance can I make Blackberry Tiramisu?

This dessert tastes best when made a day ahead, allowing flavors to fully blend.

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