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Blueberry Lime Swirl Cheesecake

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This blueberry lime swirl cheesecake is a vibrant and creamy dessert with zesty lime, juicy blueberries, and a buttery graham crust. It’s the perfect tangy-sweet showstopper for summer gatherings or special celebrations.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs

  • ¼ cup unsalted butter, melted

For the Cheesecake Batter:

  • 24 oz (680 g) cream cheese, softened

  • 1 cup granulated sugar

  • 1 cup sour cream

  • 1 tsp vanilla extract

  • 3 large eggs

  • Zest of 1 lime

  • ¼ cup fresh lime juice

  • 1 cup fresh blueberries

For the Blueberry Swirl:

  • ½ cup fresh blueberries

  • 2 tbsp granulated sugar

  • 1 tbsp lime juice

For Decoration:

  • Whipped cream

  • Fresh blueberries

  • Lime slices

Instructions

  • Preheat Oven:
    Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

  • Prepare the Crust:
    Mix graham cracker crumbs and melted butter.
    Press into bottom of the prepared pan and bake for 10 minutes. Cool slightly.

  • Make Cheesecake Batter:
    Beat cream cheese until smooth. Add sugar and mix well.
    Blend in sour cream and vanilla.
    Add eggs one at a time, mixing after each.
    Stir in lime zest, lime juice, and gently fold in the 1 cup blueberries.

  • Create Swirl:
    In a small saucepan, cook ½ cup blueberries, 2 tbsp sugar, and 1 tbsp lime juice over medium heat until thickened. Mash the berries and let cool. Swirl this into the cheesecake batter using a spoon or knife.

  • Bake Cheesecake:
    Pour batter over crust and smooth the top.
    Bake for 60–70 minutes until center is set and edges are golden.
    Turn off oven and let cheesecake cool inside with door slightly ajar for 1 hour.

  • Chill:
    Refrigerate for at least 4 hours, or overnight, before serving.

  • Decorate and Serve:
    Remove from pan and top with whipped cream, blueberries, and lime slices.

Notes

  • Use a water bath for a smoother top and minimal cracks.

  • Swirl blueberry compote gently for a marble effect.

  • Lime juice adds tang—adjust for preferred tartness.

Find it online: http://maicook.com/blueberry-lime-swirl-cheesecake/