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Cheesy Chicken-Wrapped Mozzarella Sticks

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These Cheesy Chicken-Wrapped Mozzarella Sticks are a crispy, golden, protein-packed twist on the classic mozzarella stick. Juicy chicken cutlets wrapped around gooey cheese, coated in seasoned breadcrumbs, and fried to perfection—perfect for party appetizers or game day snacks!

Ingredients

Scale

  • 8 mozzarella cheese sticks

  • 8 thin slices chicken breast cutlets

  • 1 cup all-purpose flour

  • 2 eggs, beaten

  • 1 cup seasoned breadcrumbs

  • ½ tsp garlic powder

  • ½ tsp paprika

  • Salt and pepper, to taste

  • 2 tbsp fresh parsley, chopped (for garnish)

  • Oil for frying

  • Optional: Toothpicks, marinara or ranch for dipping

Instructions

  • Wrap the Cheese:

    • Place one mozzarella stick at the edge of each chicken slice.

    • Roll tightly and secure with a toothpick if needed.

  • Set Up Breading Station:

    • Place flour in one bowl.

    • Beat eggs in a second bowl.

    • Mix breadcrumbs with garlic powder, paprika, salt, and pepper in a third bowl.

  • Bread the Chicken Rolls:

    • Dredge each chicken-wrapped stick in flour.

    • Dip in egg.

    • Coat thoroughly with breadcrumb mixture.

  • Fry:

    • Heat oil in a deep skillet over medium heat.

    • Fry each wrapped stick for 3–4 minutes per side until golden and crispy.

    • Drain on paper towels.

  • Garnish & Serve:

    • Sprinkle with chopped parsley.

    • Serve hot with marinara or ranch dip.

Notes

  • Use low-moisture mozzarella sticks to prevent cheese leakage during frying.

  • Make sure the chicken is thin and pliable for easy wrapping.

  • To make ahead, assemble and freeze before frying.

Find it online: http://maicook.com/cheesy-chicken-wrapped-mozzarella-sticks/