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Cheesy Garlic Chicken Wraps

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These Cheesy Garlic Chicken Wraps are loaded with juicy chicken, melty cheese, and a creamy homemade garlic sauce. Perfect for lunch, dinner, or meal prep, they’re quick, satisfying, and packed with bold, savory flavor!

Ingredients

Scale

For the wraps:

  • 2 cups cooked shredded chicken (grilled or rotisserie)

  • 1 cup shredded mozzarella or cheddar cheese

  • 2 tablespoons cream cheese, softened

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Salt and pepper, to taste

  • 2 large flour tortillas

For the garlic sauce:

  • 1/2 cup mayonnaise

  • 1 teaspoon lemon juice

  • 1/8 teaspoon salt

  • 1 teaspoon granulated garlic (or 1 clove fresh garlic, minced)

Instructions

Make the garlic sauce: In a small bowl, whisk together mayonnaise, lemon juice, salt, and garlic until smooth. Set aside.

2️⃣ Prepare the filling: In a skillet over medium heat, combine chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the mixture is creamy.

3️⃣ Assemble the wraps: Place tortillas flat. Spoon the chicken mixture onto the center of each. Drizzle with garlic sauce. Roll tightly.

4️⃣ Toast the wraps (optional): In a dry skillet or grill pan, toast the wraps 2–3 minutes per side until golden and slightly crisp.

5️⃣ Serve: Slice in half and serve warm with extra garlic sauce for dippin

Notes

Swap the tortilla for a low-carb wrap if desired.
✅ Add greens like spinach or arugula for freshness.
✅ These wraps reheat well in a skillet or air fryer.

Find it online: http://maicook.com/cheesy-garlic-chicken-wraps/