Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos are a creamy, satisfying wrap packed with shredded chicken, ripe avocado, melted cheddar, and the tangy flavor of ranch dressing. Quick to prepare and easy to customize, these burritos are perfect for lunch, dinner, or meal prep.

Why You’ll Love This Recipe

These burritos combine classic comfort flavors with fresh ingredients for a meal that’s both hearty and refreshing. They’re ready in minutes, great for on-the-go eating, and can be enjoyed warm or at room temperature. The optional step of grilling the burrito adds a deliciously crisp exterior.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups cooked shredded chicken

• 1 avocado, diced

• 1/2 cup shredded cheddar cheese

• 1/4 cup Ranch dressing

• 1/4 cup chopped cilantro

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

• 4 large flour tortillas

Directions

1. In a large bowl, combine the shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Mix until well combined.

2. Warm the tortillas slightly to make them easier to fold.

3. Spoon the filling evenly onto each tortilla. Roll each tortilla tightly into a burrito, tucking in the sides as you go.

4. (Optional) Heat a skillet over medium heat. Place burritos seam-side down and cook for 2–3 minutes per side until golden and slightly crisp.

5. Serve warm and enjoy.

Servings and timing

This recipe yields 4 burritos.
Prep time: 10 minutes
Cook time: 5 minutes (if grilled)
Total time: 15 minutes
Calories: Approximately 410 kcal per burrito
Protein: 25 g per serving
Carbohydrates: 28 g per serving
Fat: 22 g per serving

Variations

• Spicy version: Add sliced jalapeños or a dash of hot sauce to the filling.

• Low-carb option: Use low-carb tortillas or wrap in large lettuce leaves.

• Extra veggies: Add shredded lettuce, diced tomatoes, or sliced red onion for more crunch.

• Different cheese: Swap cheddar for Monterey Jack or pepper jack for added flavor.

Storage/reheating

Wrap leftover burritos tightly in foil or plastic wrap and refrigerate for up to 2 days. To reheat, warm in a skillet or oven until heated through. Microwaving is also an option, but the tortilla will be softer rather than crisp. Freezing is possible, but best without the avocado, as its texture may change.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time.

Is it necessary to grill the burritos?

No, they can be enjoyed as is, but grilling adds a crispy texture and extra flavor.

Can I use corn tortillas?

Corn tortillas are smaller and more delicate, so flour tortillas are recommended for easier rolling.

How do I prevent the burritos from falling apart?

Don’t overfill the tortillas, and ensure they are warm and pliable before rolling.

Can I make these burritos ahead of time?

Yes, assemble and refrigerate for up to 1 day. Grill or reheat just before serving.

What sides pair well with these burritos?

Try serving with a green salad, tortilla chips, or a side of salsa.

Can I make this dairy-free?

Yes, use dairy-free cheese and a plant-based Ranch dressing alternative.

How can I make this gluten-free?

Use gluten-free flour tortillas or a large lettuce wrap as an alternative.

Can I add rice or beans?

Yes, black beans or a small amount of cooked rice make great additions to the filling.

What’s the best way to store leftovers?

Wrap tightly and refrigerate. Reheat in a skillet or oven for best results.

Conclusion

Chicken Avocado Ranch Burritos are a simple, flavorful meal that combines creamy, cheesy, and fresh ingredients in every bite. With minimal prep and endless ways to customize, they’re a go-to option for busy days or satisfying dinners.

Print