Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos are creamy, cheesy, and packed with flavor. Featuring juicy shredded chicken, fresh avocado, and tangy Ranch dressing, this easy wrap is perfect for a quick lunch, dinner, or meal prep!
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if grilled)
- Total Time: 15 minutes
- Yield: 4 burritos 1x
- Category: Lunch, Dinner
- Method: No-cook (optional skillet grilling)
- Cuisine: American, Tex-Mex
Ingredients
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2 cups cooked shredded chicken
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1 avocado, diced
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1/2 cup shredded cheddar cheese
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1/4 cup Ranch dressing
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1/4 cup chopped cilantro
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1/2 teaspoon garlic powder
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Salt and pepper, to taste
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4 large flour tortillas
Instructions
In a bowl, combine shredded chicken, avocado, cheese, Ranch dressing, cilantro, garlic powder, salt, and pepper.
2️⃣ Warm tortillas slightly to make rolling easier.
3️⃣ Spoon filling evenly onto tortillas and roll tightly into burritos.
4️⃣ Optional: Grill seam-side down in a skillet over medium heat for 2–3 minutes until golden and slightly crisp.
5️⃣ Serve warm and enjoy!
Notes
Add sliced jalapeños or hot sauce for extra heat.
✅ Make ahead: Wrap tightly in foil and reheat in the oven.
✅ Works great with leftover rotisserie chicken!
Find it online: http://maicook.com/chicken-avocado-ranch-burritos/