Chocolate Fudge Layered Bliss

Chocolate Fudge Layered Bliss is the ultimate dessert for chocolate lovers. This rich, brownie-based cake is topped with a smooth, glossy ganache that takes indulgence to a new level. Whether served on its own or dressed up with toppings, each bite delivers deep cocoa flavor and a perfectly fudgy texture.

Why You’ll Love This Recipe

This recipe is a showstopper in both taste and simplicity. The brownie base is moist and dense with bursts of melted chocolate chips, while the ganache topping adds a luxurious finish. It’s ideal for celebrations, potlucks, or a comforting dessert any day of the week. The ingredients are pantry-friendly, and the process is beginner-friendly, yet the result is stunning.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownie Cake:

• 1 cup unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• ½ teaspoon salt

• 1 teaspoon baking powder

• 1 cup chocolate chips (semi-sweet or dark)

For the Ganache Topping:

• 1 cup heavy cream

• 8 ounces semi-sweet chocolate, chopped

directions

1. Prepare the Oven and Pan
   Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.

2. Make the Brownie Batter
   In a saucepan, melt the butter over low heat. Stir in the sugar until well combined. Remove from heat. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.

3. Combine the Dry Ingredients
   In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually stir the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.

4. Bake
   Spread the batter evenly in the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownie layer cool completely in the pan.

5. Prepare the Ganache
   Heat the heavy cream in a small saucepan until it just begins to simmer. Pour it over the chopped chocolate in a bowl. Let sit for 2–3 minutes, then stir until smooth and silky.

6. Top the Brownie Cake
   Pour the ganache over the cooled brownie base. Use a spatula to spread it evenly. Let the ganache set at room temperature or chill for a firmer finish.

7. Serve
   Slice into squares. Serve plain or topped with whipped cream, fresh berries, or a dusting of powdered sugar.

Servings and timing

Yields: 16 servings
Prep time: 20 minutes
Bake time: 25–30 minutes
Cooling and setting time: 1 hour
Total time: 1 hour 50 minutes
Approximate calories per serving: 350–400 kcal

Variations

• Espresso Infused: Add 1 teaspoon of instant espresso powder to the brownie batter for depth.

• Nutty Bliss: Fold in ½ cup chopped walnuts or pecans with the chocolate chips.

• Salted Caramel Topping: Drizzle caramel over the ganache and sprinkle with flaky sea salt.

• Mini Version: Bake in muffin tins for individual servings (adjust baking time to 15–18 minutes).

• Gluten-Free Option: Use a 1:1 gluten-free flour blend.

storage/reheating

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. To freeze, wrap individual pieces in plastic and foil; freeze for up to 2 months. Thaw overnight in the fridge.

Reheat briefly in the microwave (10–15 seconds) if you prefer a warm, gooey texture.

FAQs

Can I use dark chocolate for the ganache?

Yes, for a richer flavor, use 70% dark chocolate or higher.

Can I double the recipe?

Yes, double the ingredients and use two pans or a larger sheet pan.

How do I know when the brownie layer is done?

Insert a toothpick—there should be a few moist crumbs, not wet batter.

Can I skip the ganache?

Yes, the brownies are great on their own, but the ganache adds a luxurious finish.

What kind of cocoa powder should I use?

Unsweetened natural cocoa powder is best for this recipe.

How can I make the ganache thicker?

Use a higher ratio of chocolate to cream (e.g., 10 oz chocolate to 1 cup cream).

Can I add flavor extracts?

Yes, try peppermint, almond, or orange extract for a twist.

Should the butter be salted or unsalted?

Unsalted butter gives better control over salt content.

Can I use a hand mixer?

No need—a whisk or wooden spoon is enough for mixing the batter.

Is this recipe suitable for layering with frosting?

Yes, once the ganache is set, you can add piped decorations or additional layers.

Conclusion

Chocolate Fudge Layered Bliss is everything a chocolate dessert should be—decadent, satisfying, and irresistibly rich. Whether for a celebration or a weekend indulgence, this brownie-ganache hybrid is sure to impress. With its melt-in-your-mouth texture and deep chocolate flavor, it’s a dessert worth making again and again.

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