Christmas Italian Cheese Log

Christmas Italian Cheese Log is a festive, flavorful appetizer that’s perfect for holiday gatherings. Combining creamy cheeses with bright cranberries, crunchy walnuts, and fresh herbs, this elegant cheese log is as beautiful as it is delicious. Serve it with crackers or crostini for a crowd-pleasing starter that fits right in on any holiday table.

Why You’ll Love This Recipe

This cheese log offers the perfect blend of creamy, savory, sweet, and nutty flavors in every bite. It’s easy to make ahead, requires no cooking, and brings a colorful, festive touch to your holiday spread. The combination of cream cheese and Parmesan creates a rich base, while cranberries and walnuts add both texture and seasonal flair.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pound cream cheese, softened
1/2 pound grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup dried cranberries
1/4 cup chopped walnuts
1/4 teaspoon garlic powder
1/8 teaspoon red pepper flakes (optional)
salt and pepper, to taste

Directions

1. In a large bowl, combine the softened cream cheese, Parmesan cheese, garlic powder, red pepper flakes (if using), salt, and pepper. Mix until well blended and smooth.

2. Shape the mixture into a log on a piece of plastic wrap. Wrap tightly and refrigerate for at least 1 hour, or until firm.

3. In a shallow dish, combine the chopped parsley, dried cranberries, and chopped walnuts.

4. Unwrap the chilled cheese log and roll it in the parsley, cranberry, and walnut mixture until fully coated.

5. Transfer to a serving platter and serve with crackers, crostini, or sliced baguette.

Servings and timing

This recipe yields about 12 servings.
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes

Variations

• Substitute chopped pistachios or pecans for the walnuts for a different flavor.

• Add finely chopped sun-dried tomatoes for extra color and richness.

• Use fresh rosemary or thyme along with parsley for more herbaceous flavor.

• Shape into a wreath for an even more festive presentation.

Storage/reheating

Wrap the cheese log tightly in plastic wrap and store in the refrigerator for up to 3 days.
This recipe is best served chilled or at room temperature. It is not suitable for freezing as the texture may change upon thawing.

FAQs

Can I make the cheese log ahead of time?

Yes, the cheese log can be prepared and coated up to a day in advance. Store covered in the refrigerator until ready to serve.

What can I serve with this cheese log?

Crackers, crostini, sliced baguette, or fresh vegetables all pair nicely.

Can I use pre-shredded Parmesan?

Yes, but freshly grated Parmesan will provide better texture and flavor.

Is it necessary to chill the cheese log before coating?

Chilling helps the cheese firm up so it holds its shape while being coated.

Can I make this recipe nut-free?

Yes, simply omit the walnuts or replace them with more herbs or seeds such as pumpkin seeds.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly softer.

How spicy is this with red pepper flakes?

It provides a mild heat; adjust the amount to suit your preference.

Can I shape it differently?

Yes, shape it into a ball or wreath for a fun and festive presentation.

What’s the best way to mix the ingredients?

Use a hand mixer or sturdy spatula to ensure the mixture is smooth and well combined.

How do I prevent the coating from falling off?

Press the parsley, cranberry, and walnut mixture gently but firmly onto the cheese log so it adheres well.

Conclusion

Christmas Italian Cheese Log is a simple yet festive appetizer that brings creamy, savory, and sweet flavors together in one beautiful dish. With its colorful coating and rich, cheesy interior, it’s sure to be a standout on your holiday table. Easy to make ahead and endlessly customizable, this cheese log is a perfect addition to any seasonal gathering.

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