Crispy, creamy, and irresistibly cinnamon-sweet—these Churros Cheesecake Bars combine buttery crescent dough with a silky cheesecake layer, all coated in cinnamon sugar. A fun twist on churros in bar form!

Why You’ll Love This Recipe

They’re the perfect mashup of two beloved treats: the crisp, sweet crunch of churros and the smooth, tangy richness of cheesecake. Easy to make, fun to serve, and sure to disappear fast!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cinnamon Sugar Coating:

½ cup granulated sugar
1½ tsp ground cinnamon

Crust and Topping:

2 cans (8 oz each) refrigerated crescent roll dough

Cheesecake Filling:

16 oz cream cheese, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract

Butter Topping:

3 Tbsp unsalted butter, melted

Directions

Prep and Preheat
Preheat your oven to 350 °F (175 °C). Grease a 9×13-inch baking dish or line it with parchment paper.
Make Cinnamon Sugar
In a small bowl, combine granulated sugar and ground cinnamon.
Layer the Bottom Crust
Sprinkle half of the cinnamon sugar evenly over the bottom of the prepared pan.
Unroll one can of crescent roll dough and press it firmly into the bottom, stretching to cover the pan and seal seams.
Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese until completely smooth.
Mix in the sugar, egg, and vanilla extract until creamy and fully blended.
Assemble the Bars
Spread the cheesecake filling evenly over the bottom crust.
Gently unroll the second can of crescent dough and lay it over the filling, sealing any seams or gaps.
Add the Topping
Brush the top layer of dough with the melted butter.
Sprinkle the remaining cinnamon sugar mixture evenly over the buttered surface.
Bake
Bake for 25–30 minutes, or until the top is golden brown and the filling is set.
Cool, Slice, and Serve
Allow the bars to cool completely in the pan before cutting into squares. Serve slightly warm or at room temperature.

Servings and timing

Yield: 12–15 bars
Prep time: 10 minutes
Bake time: 25–30 minutes
Cool time: ~30 minutes
Total time: Approximately 1 hour

Variations

Chocolate Drizzle: Drizzle melted chocolate or Nutella over the top once cooled.
Fruit Twist: Add chopped strawberries or raspberries to the cheesecake layer.
Nutty Crunch: Sprinkle chopped pecans or almonds over the butter-topped layer.
Spice Boost: Add ½ tsp ground nutmeg or cardamom to the cinnamon sugar mixture.

Storage / Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep covered for up to 4 days. Bring to room temperature before serving.
Freezer: Freeze individual bars in airtight containers for up to 1 month. Thaw overnight in the refrigerator.
Reheating: Warm bars in a 325 °F oven for 5–7 minutes to restore crispness.

FAQs

1. Can I use puff pastry instead of crescent dough?

Yes—puff pastry works well and offers extra flakiness. Just thaw and layer similarly.

2. Why did my cheese layer crack?

Overbaking is the usual cause. Bake until the filling is set but still slightly jiggly in the center.

3. Can I make these ahead of time?

Absolutely—they store well refrigerated and can be reheated before serving.

4. Do I need to seal seams tightly?

Yes—to prevent the filling from leaking and to ensure even layering.

5. Can I use low-fat cream cheese?

You can, but full-fat yields the best texture and flavor.

6. How do I get a crispier top?

Brush with an extra tablespoon of melted butter before baking.

7. Is there a gluten-free option?

Use gluten-free crescent dough and ensure your cream cheese and sugar are gluten-free certified.

8. Can I add fruit compote topping?

Yes—a spoonful of warm fruit compote on each bar adds brightness.

9. How should I slice them?

Wait until fully cool, then use a sharp knife—dip it in hot water and wipe between cuts for clean edges.

10. Can I dust with powdered sugar?

Absolutely—dust lightly before serving for an elegant touch.

Conclusion

Churros Cheesecake Bars are an irresistible treat that deliver the best of churros and cheesecake in one fun, shareable dessert. With simple ingredients and easy assembly, they’re perfect for casual get-togethers, dessert tables, or sweet cravings. Bake a batch, and watch them disappear fast!