Short description

A timeless sandwich featuring crispy bacon, fresh tomato slices, and crunchy lettuce, all layered between toasted bread and spread with creamy mayonnaise—a simple yet irresistible comfort food.

Why You’ll Love This Recipe

Quick and easy — ready in just 10 minutes for a fast meal or snack.
Perfect balance — crispy bacon, juicy tomatoes, and crisp lettuce create a satisfying texture contrast.
Customizable — choose your favorite bread and adjust seasoning to taste.
Classic comfort — a beloved sandwich that never goes out of style.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 slices of your favorite bread (sourdough, whole wheat, or white)
4 strips of crispy bacon
2 large tomatoes, sliced
2 leaves fresh lettuce (romaine or iceberg)
2 tbsp mayonnaise
Salt and pepper to taste

directions

Toast the bread
- Toast slices to your preferred level of crispness.
Cook the bacon
- In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
Spread mayonnaise
- Generously spread mayonnaise on one side of each slice of toasted bread.
Assemble the sandwich
- Place two strips of bacon on one slice of toast.
- Layer tomato slices over the bacon, followed by lettuce leaves.
- Season with salt and pepper to taste.
- Top with the second slice of toast, mayonnaise side down.
Serve
- Cut the sandwich in half and serve immediately.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Category: Sandwich, Quick meal

Variations

Bread options: Try multigrain, rye, or gluten-free bread.
Add-ons: Include avocado slices, cheese, or pickles for extra flavor.
Spicy mayo: Mix mayonnaise with a dash of hot sauce or chipotle for a kick.
Vegetarian version: Substitute bacon with grilled tempeh or smoked tofu.
Extra greens: Add spinach or arugula in place of lettuce for a peppery twist.

storage/reheating

Best served fresh — BLTs are best enjoyed immediately to keep the bread crisp.
Storage: If storing leftovers, keep components separate and assemble before serving.
Reheat: Warm bacon briefly in a skillet or microwave before assembling.

FAQs

1. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works well and offers a leaner alternative.

2. How do I keep the bread from getting soggy?

Spread mayonnaise on the bread to create a moisture barrier, and add tomatoes just before serving.

3. Can I prepare this ahead of time?

For best texture, prepare the components ahead but assemble the sandwich just before eating.

4. Is BLT suitable for kids?

Yes—adjust seasoning and omit pepper for younger palates.

5. Can I grill the sandwich?

Yes, pressing it in a panini press or skillet creates a warm, crispy variation.

6. Can I add cheese?

Absolutely—cheddar, Swiss, or provolone complement the flavors well.

7. What type of tomatoes work best?

Vine-ripened, heirloom, or Roma tomatoes offer great flavor and firmness.

8. Can I make it vegan?

Use vegan mayo and plant-based bacon alternatives.

9. How do I make mayo from scratch?

Whisk egg yolks, mustard, lemon juice, and oil until thickened for homemade mayonnaise.

10. How should I store leftovers?

Keep bacon, tomatoes, and lettuce separately refrigerated and assemble when ready to eat.

Conclusion

The Classic BLT Sandwich with Creamy Mayo remains a timeless favorite for its unbeatable combination of crispy bacon, fresh vegetables, and creamy spread—all wrapped in toasted bread. Easy to make and endlessly satisfying, it’s perfect for a quick lunch or simple dinner that never disappoints.