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Classic BLT Sandwich with Creamy Mayo

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This Classic BLT Sandwich with Creamy Mayo is a timeless favorite featuring crispy bacon, juicy tomato slices, fresh lettuce, and a generous spread of creamy mayo—all layered between perfectly toasted bread. A quick, simple, and delicious lunch or snack.

Ingredients

Scale

  • 4 slices of bread (sourdough, whole wheat, or white)

  • 4 strips crispy bacon

  • 2 large tomatoes, sliced

  • 2 leaves fresh lettuce (romaine or iceberg)

  • 2 tbsp mayonnaise

  • Salt and pepper, to taste

Instructions

  • Toast the Bread:

    • Toast the bread slices to your preferred crispness.

  • Cook the Bacon:

    • In a skillet over medium heat, cook bacon strips until crispy.

    • Drain on paper towels.

  • Assemble the Sandwich:

    • Spread mayonnaise generously on one side of each toast slice.

    • Layer two bacon strips on one slice, then add tomato slices and lettuce leaves.

    • Season with salt and pepper.

    • Top with the second slice of toast, mayo side down.

  • Serve:

    • Cut sandwich in half and serve immediately.

Notes

  • For extra flavor, add avocado slices or a dash of hot sauce.

  • Use thick-cut bacon for a meatier bite.

  • Substitute mayo with aioli or mustard for a twist.

Find it online: http://maicook.com/classic-blt-sandwich-with-creamy-mayo/