Crabby Shrimp-Stuffed Garlic Bread Bombs
Crabby Shrimp-Stuffed Garlic Bread Bombs combine the irresistible appeal of garlic bread with a creamy, savory seafood filling. Each slice offers a burst of flavor from tender shrimp, rich cream cheese, and a hint of garlic and herbs—all baked into a golden, crusty loaf. This dish is perfect for entertaining or adding a decadent twist to your appetizer spread.
Why You’ll Love This Recipe
This recipe delivers a satisfying balance of textures and flavors: crunchy golden bread, creamy cheese filling, and juicy shrimp in every bite. It’s simple to prepare yet impressive enough for parties, game-day gatherings, or seafood lovers’ dinners. The buttery garlic bread enhances the rich, savory filling, creating a dish that’s hard to resist.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 loaf crusty Italian bread
1 pound fresh shrimp, peeled and deveined
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup fresh parsley, chopped
4 cloves garlic, minced
1/4 cup butter, melted
Salt and pepper, to taste
Red pepper flakes (optional)
Directions
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Chop the shrimp into small pieces. In a large bowl, combine the shrimp, cream cheese, mozzarella, parsley, garlic, salt, pepper, and red pepper flakes if using. Mix until well combined.
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Slice the Italian bread loaf in half lengthwise. Hollow out the center of each half, creating a shell to hold the filling.
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Spoon the shrimp mixture evenly into the hollowed-out bread halves, pressing gently to pack the filling.
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Preheat the oven to 375°F (190°C). Brush the outside of the bread with melted butter. Wrap each half in aluminum foil.
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Bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the crust is golden and crisp.
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Let cool slightly before slicing into portions. Serve warm.
Servings and timing
This recipe makes 6 servings.
Prep time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Approximate calories: 420 kcal per serving
Variations
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Crab addition: Mix in 1/2 cup lump crab meat for a true crabby shrimp filling.
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Cheesy upgrade: Add Parmesan or Gruyère cheese for extra depth of flavor.
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Spicy kick: Increase the red pepper flakes or add a drizzle of hot sauce to the filling.
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Herb variation: Use fresh dill or chives instead of parsley for a different herbal note.
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Mini bombs: Use individual bread rolls for single-serve portions.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 10–12 minutes until warmed through and crisp. Freezing is not recommended as the filling’s texture may change.
FAQs
Can I use pre-cooked shrimp?
Yes, but reduce the baking time slightly to avoid overcooking the shrimp.
What type of bread works best?
A sturdy Italian or French bread loaf works well to hold the filling without becoming soggy.
Can I make this dish ahead of time?
You can assemble the bread up to a day in advance and refrigerate it. Bake just before serving.
Is there a substitute for cream cheese?
You can use mascarpone or a thick ricotta for a different creamy texture.
Can I use frozen shrimp?
Yes, just thaw and pat them dry before chopping and mixing.
How do I prevent the bread from getting soggy?
Ensure the shrimp mixture isn’t too wet and bake uncovered at the end to crisp the crust.
Can I add vegetables to the filling?
Yes, finely chopped spinach or bell pepper would work well in this recipe.
What sides go well with this dish?
A green salad, coleslaw, or roasted vegetables pair nicely.
Can I make this gluten-free?
Yes, use a gluten-free bread loaf for the base.
How do I get an even golden crust?
Brush the bread generously with melted butter and finish baking uncovered.
Conclusion
Crabby Shrimp-Stuffed Garlic Bread Bombs are a crowd-pleasing, savory treat that’s perfect for seafood fans. With their creamy, cheesy filling and crispy, golden bread, they make an impressive appetizer or light meal. Serve warm for maximum enjoyment and watch them disappear at your next gathering.
PrintCrabby Shrimp-Stuffed Garlic Bread Bombs
These Crabby Shrimp-Stuffed Garlic Bread Bombs are the ultimate party appetizer or indulgent meal! Fresh shrimp and creamy cheeses are packed inside crusty Italian bread, then baked to golden, garlicky perfection. Each slice bursts with savory seafood flavor and melty goodness—perfect for game day, gatherings, or a special treat!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer / Main Dish
- Method: Baked
- Cuisine: American / Seafood
Ingredients
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1 pound fresh shrimp, peeled, deveined, and chopped
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1 cup cream cheese, softened
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½ cup shredded mozzarella cheese
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¼ cup fresh parsley, chopped
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4 cloves garlic, minced
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¼ cup butter, melted
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Salt and pepper, to taste
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Red pepper flakes (optional, for heat)
1 loaf crusty Italian bread
Instructions
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In a bowl, mix together chopped shrimp, cream cheese, mozzarella, parsley, garlic, salt, pepper, and red pepper flakes (if using) until well combined.
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Slice the bread loaf in half lengthwise. Hollow out the center of each half, leaving a sturdy shell.
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Spoon the shrimp-cheese mixture evenly into the hollowed bread, pressing down to pack it in firmly.
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Preheat oven to 375°F (190°C). Brush the bread’s outer crust with melted butter.
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Wrap each stuffed bread half in foil and bake for 15 minutes. Unwrap and bake an additional 5 minutes for a crispy, golden crust.
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Cool slightly, slice, and serve warm.
Notes
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Add lump crab meat to the filling for extra seafood richness.
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A squeeze of lemon juice before serving brightens the flavor.
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Serve with a side of marinara or aioli for dipping.