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Crack Chicken Casserole

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This Crack Chicken Casserole is the ultimate comfort food—loaded with shredded chicken, creamy ranch-seasoned filling, gooey cheddar, crispy bacon, and a hint of green onion. Baked until bubbly and golden, it’s a crowd-pleasing dinner that’s rich, savory, and irresistibly delicious!

Ingredients

Scale

  • 4 chicken breasts, cooked and shredded

  • 1 (8 oz) package cream cheese, softened

  • 1 packet ranch seasoning mix

  • 1 cup shredded cheddar cheese

  • 1/2 cup cooked bacon, crumbled

  • 1/4 cup green onions, chopped

  • 1/2 cup chicken broth

  • 1/2 cup sour cream

  • Salt and pepper, to taste

Instructions

  • Preheat Oven:

    • Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  • Make the Filling:

    • In a large bowl, combine shredded chicken, cream cheese, ranch mix, cheddar cheese, crumbled bacon, green onions, chicken broth, and sour cream.

    • Mix until fully blended. Season with salt and pepper.

  • Assemble and Bake:

    • Spread the mixture evenly in the prepared baking dish.

    • Bake for 25–30 minutes, until bubbly and golden on top.

  • Serve:

    • Let rest for 5 minutes. Garnish with extra bacon or green onions if desired.

    • Serve warm on its own or over rice, pasta, or mashed potatoes.

Notes

  • Use rotisserie chicken for quick prep.

  • Add a layer of crushed Ritz crackers or panko for a crispy topping.

  • Great for meal prep—store leftovers in an airtight container for up to 3 days.

Find it online: http://maicook.com/crack-chicken-casserole/