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Cream Cheese Brownies Recipe

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These Cream Cheese Brownies are rich, fudgy, and perfectly swirled with a tangy cheesecake layer for the ultimate dessert combo. With a simple marbled design and classic brownie base, these indulgent bars are perfect for any chocolate lover.

Ingredients

Scale

Brownie Batter:

  • ½ cup unsalted butter, melted

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ⅓ cup unsweetened cocoa powder

  • ½ cup all-purpose flour

  • ¼ tsp salt

  • ¼ tsp baking powder

Cream Cheese Swirl:

  • 8 oz cream cheese, softened

  • ¼ cup granulated sugar

  • 1 egg yolk

  • ½ tsp vanilla extract

Instructions

  • Preheat Oven & Prepare Pan:
    Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease lightly.

  • Make Brownie Batter:
    In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, and whisk until glossy.
    Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined. Set aside.

  • Make Cream Cheese Swirl:
    In another bowl, beat cream cheese and sugar until creamy. Mix in egg yolk and vanilla extract until smooth.

  • Assemble Brownies:
    Pour ¾ of the brownie batter into the pan and spread evenly. Drop spoonfuls of cream cheese mixture on top, followed by remaining brownie batter.
    Use a skewer or knife to swirl the batters together gently.

  • Bake:
    Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
    Cool completely in the pan before slicing.

Notes

  • For extra fudgy brownies, remove from oven when slightly underbaked.

  • Chill for cleaner slices and a firmer texture.

  • Add chocolate chips or espresso powder to enhance flavor.

Find it online: http://maicook.com/cream-cheese-brownies-recipe/