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Creamy Bacon and Mushroom Chicken Spaghetti

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This Creamy Bacon and Mushroom Chicken White Spaghetti is a rich and indulgent pasta dish featuring golden chicken, crispy bacon, sautéed mushrooms, and a luxurious Parmesan cream sauce. A comforting one-pan dinner perfect for weeknights or cozy weekends.

Ingredients

Scale

  • 8 oz (225 g) spaghetti (white pasta)

  • 1 tbsp olive oil

  • 4 strips bacon, chopped

  • 1 lb (450 g) boneless skinless chicken breasts or thighs, thinly sliced

  • Salt and pepper, to taste

  • 1 tsp garlic powder

  • 2 tbsp butter

  • 8 oz (225 g) mushrooms, sliced

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/4 tsp ground nutmeg (optional, for depth)

  • 1/4 cup chicken broth (or reserved pasta water, as needed)

  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the Pasta:

    • Bring a large pot of salted water to a boil.

    • Cook spaghetti according to package directions.

    • Reserve 1/2 cup pasta water, then drain and set aside.

  • Crisp the Bacon:

    • In a large skillet, cook chopped bacon over medium heat until crispy.

    • Transfer to a paper towel-lined plate. Reserve about 1 tbsp bacon grease in the pan.

  • Cook the Chicken:

    • Season chicken with salt, pepper, and garlic powder.

    • Add to skillet and cook until golden and cooked through. Remove and set aside.

  • Sauté the Mushrooms:

    • In the same skillet, melt butter.

    • Add mushrooms and cook for 5–6 minutes until browned.

    • Add garlic and cook for 1 more minute.

  • Make the Cream Sauce:

    • Lower heat and stir in heavy cream, Parmesan, and nutmeg (if using).

    • Simmer gently for 2–3 minutes, thinning with broth or pasta water as needed.

  • Combine Everything:

    • Return chicken and bacon to the pan.

    • Add cooked spaghetti and toss until everything is evenly coated and heated through.

  • Serve:

    • Garnish with fresh parsley and extra Parmesan if desired.

    • Serve warm and creamy.

Notes

  • Swap spaghetti for fettuccine or penne for a twist.

  • Add spinach or peas for extra veggies.

  • Use rotisserie chicken for an even quicker prep.

Find it online: http://maicook.com/creamy-bacon-and-mushroom-chicken-spaghetti/