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Creamy Cajun Chicken Linguine That Brings the Heat & Comfort

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This creamy Cajun chicken linguine is spicy, savory, and comforting—all in one pan. Juicy chicken strips are seasoned and seared to perfection, then tossed with tender pasta in a bold, garlicky cream sauce. Perfect for easy weeknights with Southern flair.

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts, sliced into strips

  • 2 tbsp olive oil

  • 2 tbsp Cajun seasoning

  • 1 tsp smoked paprika

  • ½ tsp garlic powder

  • Salt & black pepper, to taste

For the Pasta:

  • 12 oz linguine

  • 4 cloves garlic, minced

  • ½ cup chicken broth

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • Fresh chopped parsley (for garnish)

Instructions

  • Cook the Pasta:
    Boil linguine in salted water until al dente. Drain and set aside.

  • Season the Chicken:
    Toss chicken strips with Cajun seasoning, paprika, garlic powder, salt, and pepper.

  • Sear the Chicken:
    Heat olive oil in a skillet over medium-high heat. Cook chicken for 5–6 minutes until golden and fully cooked. Remove and set aside.

  • Sauté the Garlic:
    Reduce heat to medium. Add minced garlic to the same pan and sauté for 1 minute.

  • Build the Sauce:
    Pour in chicken broth and heavy cream. Simmer for 3–4 minutes until slightly thickened.

  • Add the Cheese:
    Stir in Parmesan until the sauce is creamy and smooth.

  • Combine:
    Return cooked pasta and chicken to the skillet. Toss to coat evenly in the sauce.

  • Serve:
    Garnish with chopped parsley and serve hot.

Notes

  • Use andouille sausage or shrimp for a Cajun twist.

  • Add spinach or bell peppers for extra color and nutrients.

  • Adjust Cajun seasoning to your heat preference.

Find it online: http://maicook.com/creamy-cajun-chicken-linguine-that-brings-the-heat-comfort/