This Creamy Chicken Stroganoff with Bacon is a comforting and savory dish that delivers rich flavor in every bite. Tender chicken and smoky bacon are combined with mushrooms and onions in a luscious sour cream sauce, all served over a bed of fluffy rice for a satisfying and hearty meal.

Why You’ll Love This Recipe

A twist on the classic stroganoff, this recipe uses chicken and bacon for a lighter yet still indulgent experience. The creamy, tangy sauce is perfectly balanced with earthy mushrooms and the richness of bacon, making it a family-friendly dinner that feels both homey and elegant. Quick to prepare and deeply flavorful, it’s perfect for busy weeknights or relaxed weekend meals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 chicken breasts, diced
4 strips bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
1 cup mushrooms, sliced
1 tablespoon flour
1 cup chicken broth
1 cup sour cream
1 teaspoon Dijon mustard
Salt and pepper to taste
2 cups cooked rice (white or brown)
Fresh parsley for garnish

directions

Cook the Bacon:
In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and set aside. Leave a small amount of bacon fat in the pan for flavor.
Sear the Chicken:
In the same skillet, add diced chicken. Cook for 5–7 minutes, stirring occasionally, until browned and fully cooked. Remove and set aside.
Sauté the Vegetables:
Add diced onion and minced garlic to the skillet. Sauté for 2–3 minutes until soft and fragrant. Add sliced mushrooms and cook for an additional 3–4 minutes until tender.
Thicken the Sauce:
Sprinkle flour over the vegetables and stir well. Cook for 1–2 minutes to eliminate any raw flour taste.
Make the Sauce:
Gradually add chicken broth while stirring to form a smooth sauce. Simmer for about 5 minutes until slightly thickened.
Finish the Stroganoff:
Lower the heat and stir in sour cream and Dijon mustard. Return the chicken and bacon to the skillet and stir to coat in the sauce. Season with salt and pepper to taste.
Serve:
Spoon the creamy chicken stroganoff over hot cooked rice and garnish with chopped fresh parsley.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~520 kcal per serving

Variations

Pasta Option: Serve over egg noodles or mashed potatoes instead of rice.
Add Veggies: Stir in spinach, peas, or bell peppers for added nutrition.
Different Proteins: Swap chicken for turkey or pork for variation.
Make It Richer: Add a splash of heavy cream for an extra luxurious sauce.
Low-Carb: Serve over cauliflower rice or steamed zucchini noodles.

storage/reheating

Store: Refrigerate in an airtight container for up to 3 days.
Reheat: Warm gently in a skillet or microwave. Stir in a splash of broth or cream to refresh the sauce.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work well and offer a juicier texture.

Is this dish freezer-friendly?

Yes, freeze the stroganoff without the rice for up to 2 months. Thaw and reheat before serving.

What type of mushrooms work best?

White button or cremini mushrooms are ideal, but shiitake or portobello also work well.

Can I make this dairy-free?

You can substitute the sour cream with a dairy-free alternative, but the flavor may vary slightly.

What’s the best way to ensure the sauce is smooth?

Add the broth gradually while stirring constantly to prevent lumps.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used for a tangier and slightly lighter sauce.

Does this work without bacon?

Yes, but bacon adds a savory depth. You can use smoked paprika for a similar smoky note.

What kind of rice is best?

White jasmine or basmati rice offers a nice texture, but brown rice works for a more wholesome option.

How can I make this dish spicier?

Add a pinch of cayenne pepper or a dash of hot sauce to the sauce.

What can I use instead of Dijon mustard?

Yellow mustard or whole-grain mustard can be used, though the flavor will differ slightly.

Conclusion

Creamy Chicken Stroganoff with Bacon is a flavorful, easy-to-make dish that brings warmth and richness to the table. With its savory sauce and satisfying texture, it’s a reliable go-to for anyone craving a hearty, comforting meal. Whether served for a family dinner or a quiet evening in, it’s sure to become a favorite.