Creamy Protein-Packed Pistachio Dream

Short Description

This Creamy Protein-Packed Pistachio Dream is a nutritious and indulgent frozen treat that blends the nutty richness of pistachios with the creamy texture of Greek yogurt and a boost of protein. Naturally sweetened and easy to prepare, it’s the perfect healthy dessert or post-workout snack.

Why You’ll Love This Recipe

This frozen delight satisfies your dessert cravings while supporting your health goals. It’s high in protein, naturally sweetened, and packed with pistachios for heart-healthy fats and irresistible flavor. Whether you prefer a crunchy bite or a smooth scoop, this recipe offers versatility, indulgence, and nourishment in every serving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 ½ cups plain Greek yogurt (full fat or 2%)

  • ½ cup unsweetened almond milk

  • 1 scoop vanilla or pistachio-flavored protein powder

  • ½ cup shelled roasted pistachios (unsalted)

  • 2 tablespoons honey or maple syrup

  • 1 teaspoon pure vanilla extract

  • Pinch of sea salt

Directions

  1. Blend the Base
    In a blender or food processor, combine Greek yogurt, almond milk, protein powder, honey or maple syrup, vanilla extract, and sea salt. Blend until the mixture is smooth and creamy.

  2. Add the Pistachios
    Add the shelled pistachios. For a bit of crunch, pulse briefly to leave small pieces. For a smooth texture, blend fully until incorporated.

  3. Churn or Freeze

    • With an Ice Cream Maker: Pour the mixture into the machine and churn according to the manufacturer’s instructions (typically 20–25 minutes).

    • Without an Ice Cream Maker: Pour into a freezer-safe container, stirring every 30 minutes for the first 2 hours. Then, freeze for 4–6 hours until fully set.

  4. Serve
    Scoop into bowls and top with extra crushed pistachios if desired. Serve immediately or store in the freezer for later enjoyment.

Servings and Timing

  • Servings: 4

  • Preparation time: 10 minutes

  • Churn time: 25 minutes (or freeze 4–6 hours if not using a machine)

  • Total time: Approximately 35 minutes (plus freezing if applicable)

  • Calories: 190 kcal per serving

Variations

  • Dairy-free: Use a dairy-free yogurt and plant-based protein powder.

  • Extra nutty: Mix in chopped almonds or cashews for a more complex nut profile.

  • Chocolate swirl: Add a few spoonfuls of melted dark chocolate during the final minutes of churning.

  • Coconut flavor: Use coconut milk instead of almond milk for a tropical twist.

  • Citrus hint: Stir in a bit of lemon or orange zest to brighten the flavor.

Storage/Reheating

  • Storage: Store in an airtight container in the freezer for up to 1 week.

  • Serving: Let sit at room temperature for 5–10 minutes before scooping for easier serving.

  • Reheating: Not applicable—best enjoyed frozen.

FAQs

1. Can I make this without protein powder?

Yes—omit the protein powder and slightly reduce the liquid if needed to maintain a creamy texture.

2. What’s the best type of yogurt to use?

Full-fat or 2% Greek yogurt provides the creamiest texture and richest flavor.

3. Can I use flavored yogurt?

Yes, but reduce or omit the added sweetener to avoid overpowering sweetness.

4. How do I avoid icy texture if not using an ice cream maker?

Stirring regularly during freezing helps minimize ice crystals and improves consistency.

5. Can I use raw pistachios?

Yes—though roasted pistachios add more flavor, raw nuts will still work.

6. What protein powder works best?

Vanilla complements the pistachio flavor well. Use a clean, mild-flavored powder to avoid aftertaste.

7. Can this be made keto-friendly?

Yes—use a low-carb sweetener and full-fat Greek yogurt to suit keto diets.

8. Is this recipe suitable for children?

Yes—it’s naturally sweetened and made from wholesome ingredients, making it a kid-friendly treat.

9. How long does it keep in the freezer?

Up to 1 week for best texture and flavor, though it’s typically enjoyed within a few days.

10. Can I use other nuts instead of pistachios?

Yes—almonds, cashews, or macadamia nuts make great substitutes, though flavor and texture will vary.

Conclusion

Creamy Protein-Packed Pistachio Dream is a guilt-free indulgence that delivers both flavor and nutrition. Whether enjoyed as a refreshing post-workout snack or a wholesome dessert, its smooth texture and nutty sweetness make it a standout frozen treat. Customize it to your preferences and enjoy the best of healthy indulgence.

Print

Creamy Protein-Packed Pistachio Dream

This Creamy Protein-Packed Pistachio Dream is a guilt-free frozen dessert made with Greek yogurt, real pistachios, and protein powder. It’s a smooth, nutty, and naturally sweet treat perfect for fueling your day or enjoying post-workout.

  • Author: Douaa
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dessert, Snack
  • Method: Churned or Freezer
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale


  • 1½ cups plain Greek yogurt (full fat or 2%)


  • ½ cup unsweetened almond milk


  • 1 scoop vanilla or pistachio-flavored protein powder


  • ½ cup shelled roasted pistachios (unsalted)


  • 2 tbsp honey or maple syrup


  • 1 tsp pure vanilla extract


  • Pinch of sea salt


Instructions

  • Blend Base Ingredients:
    In a blender or food processor, combine Greek yogurt, almond milk, protein powder, honey/maple syrup, vanilla extract, and sea salt. Blend until creamy and smooth.

  • Add Pistachios:
    Add pistachios and pulse for a few seconds for a crunchy texture, or blend fully for a smooth finish.

  • Churn or Freeze:
    Pour mixture into an ice cream maker and churn per manufacturer’s instructions (about 20–25 minutes).
    No ice cream maker? Pour into a freezer-safe container and stir every 30 minutes for the first 2 hours. Freeze for 4–6 hours until firm.

  • Serve:
    Scoop and serve with crushed pistachios on top if desired.

Notes

  • Swap almond milk with oat or dairy milk if preferred.

  • For an extra protein boost, top with chopped nuts or a protein bar crumble.

  • Store in the freezer in an airtight container for up to 1 week.

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