Crispy Potato Pancakes Topped with Savory Beef and Melty Cheese

Crispy Potato Pancakes Topped with Savory Beef and Melty Cheese is a hearty and satisfying dish that brings together golden, crunchy potato pancakes with flavorful ground beef and melted cheddar cheese. This versatile recipe works perfectly as a main course, appetizer, or brunch centerpiece, offering comfort and rich flavor in every bite.

Why You’ll Love This Recipe

This dish combines crispy textures with savory, cheesy goodness for a meal that’s both simple and deeply satisfying. The potato pancakes are crisp on the outside and tender inside, while the beef topping adds rich, seasoned flavor. The melted cheese ties it all together, creating a dish that’s easy to prepare yet sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 medium potatoes, peeled and grated
1/2 small onion, finely chopped
1 egg
1/2 cup all-purpose flour
Salt and pepper to taste
1 tablespoon olive oil (for frying)
1/2 lb ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup shredded cheddar cheese (or cheese of choice)
Fresh herbs for garnish (optional)

Directions

Make the potato pancakes:

1. Place the grated potatoes in a clean towel or cheesecloth and squeeze out excess moisture.

2. In a large bowl, combine the grated potatoes, chopped onion, egg, flour, salt, and pepper. Mix well.

3. Heat olive oil in a non-stick skillet over medium heat. Spoon heaping tablespoons of the potato mixture into the pan, flattening them into pancakes.

4. Fry for 3–4 minutes per side, or until golden and crispy. Transfer to a paper towel-lined plate to drain.

Prepare the beef topping:
5. In a separate skillet, cook the ground beef over medium heat, breaking it up as it browns.
6. Add garlic powder, onion powder, salt, and pepper, stirring until the beef is fully cooked and flavorful.

Assemble the dish:
7. Place the crispy potato pancakes on a serving plate. Top with the cooked beef and sprinkle with shredded cheese.
8. Serve hot, garnished with fresh herbs if desired.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Approximate calories: 350 kcal per serving

Variations

• Spicy version: Add a pinch of red pepper flakes or diced jalapeños to the beef.

• Cheese variety: Substitute with mozzarella, Monterey Jack, or pepper jack cheese.

• Vegetarian option: Replace beef with sautéed mushrooms or a plant-based ground meat alternative.

• Sauce addition: Drizzle with sour cream, hot sauce, or a creamy garlic sauce before serving.

• Herb boost: Add fresh chives, parsley, or dill to the potato mixture for added flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pancakes and toppings on a baking sheet and warm in a 350°F (175°C) oven for 10–12 minutes until heated through. Avoid microwaving if possible, as it may soften the crispness of the pancakes.

FAQs

Can I make the potato pancakes ahead of time?

Yes, fry the pancakes and store them in the refrigerator. Reheat in the oven to restore crispness before serving.

Can I bake the potato pancakes instead of frying?

Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden and crispy.

What potatoes work best for this recipe?

Starchy potatoes such as Russets work well for crispier pancakes.

Can I freeze the potato pancakes?

Yes, freeze the cooked pancakes in a single layer, then transfer to a freezer bag. Reheat from frozen in the oven.

What can I serve with this dish?

A green salad, coleslaw, or steamed vegetables make excellent sides.

How do I prevent the potato pancakes from falling apart?

Ensure you squeeze out as much moisture as possible from the potatoes and measure the flour and egg accurately.

Can I use ground turkey instead of beef?

Yes, ground turkey or chicken are good alternatives.

How do I keep the pancakes crispy while cooking in batches?

Keep them warm on a wire rack in a low oven (about 200°F / 95°C) while you cook the rest.

Can I add cheese directly to the potato mixture?

Yes, mixing some cheese into the batter will add flavor, but may slightly affect crispness.

Is it necessary to peel the potatoes?

Peeling is recommended for the best texture, but you can leave the skins on for a rustic version.

Conclusion

Crispy Potato Pancakes Topped with Savory Beef and Melty Cheese is a hearty, comforting dish that’s as easy to make as it is delicious. Whether served as a main course or shared as an appetizer, this recipe offers satisfying flavor and texture in every bite. Enjoy it fresh and hot for the best experience.

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