These Crispy Potato Pancakes Topped with Savory Beef and Melty Cheese are a hearty, satisfying dish perfect for lunch, dinner, or a fun appetizer. Golden potato pancakes provide the perfect base for seasoned ground beef and gooey melted cheddar. A delicious and easy meal ready in just 30 minutes!
For the Potato Pancakes:
4 medium potatoes, peeled and grated
1/2 small onion, finely chopped
1 egg
1/2 cup all-purpose flour
Salt and pepper, to taste
1 tablespoon olive oil (for frying)
For the Beef Topping:
1/2 lb ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
For Assembly:
1/2 cup shredded cheddar cheese (or cheese of choice)
Fresh herbs, for garnish (optional)
Make the Potato Pancakes:
Place grated potatoes in a clean towel or cheesecloth and squeeze out excess moisture.
In a bowl, mix potatoes, onion, egg, flour, salt, and pepper until combined.
Heat olive oil in a non-stick skillet over medium heat. Spoon heaping tablespoons of mixture into pan and flatten.
Fry 3–4 minutes per side until golden and crispy. Drain on paper towels.
Prepare the Beef Topping:
In another skillet, brown the ground beef, breaking it up as it cooks.
Season with garlic powder, onion powder, salt, and pepper. Cook until fully browned.
Assemble the Dish:
Place potato pancakes on serving plate.
Top with ground beef and sprinkle with shredded cheese.
Garnish with fresh herbs if desired. Serve hot.
Try adding a dollop of sour cream or salsa for extra flavor.
Substitute ground turkey or chicken for a leaner option.
You can use mozzarella or pepper jack for a cheesy twist.