Delicious Zucchini Rolls: A Seasonal Snack
Zucchini Ricotta Rolls are light, elegant, and bursting with fresh flavor—featuring thin zucchini ribbons wrapped around creamy ricotta, Parmesan, and basil. These gluten-free rolls are perfect as a healthy snack, appetizer, or light side, with optional marinara sauce for added zest.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12–16 rolls (serves 2–4)
- Category: Appetizer / Snack
- Method: Raw (optional bake)Raw (optional bake)
- Cuisine: Mediterranean / Healthy
Ingredients
-
Medium zucchinis, thinly sliced lengthwise
-
Ricotta cheese
-
Grated Parmesan cheese
-
Fresh basil, chopped
-
Olive oil
-
Salt & pepper
-
Optional: Marinara sauce
Instructions
-
Prepare Zucchini:
Slice zucchini lengthwise into thin ribbons using a mandoline or sharp knife. -
Make the Filling:
In a bowl, mix ricotta, Parmesan, basil, olive oil, salt, and pepper until smooth. -
Assemble Rolls:
Spoon 1 tablespoon of filling onto one end of each zucchini slice. Roll tightly to form spirals. -
Serve:
Arrange on a serving plate. Serve as-is or with warmed marinara on the side or drizzled on top.
Notes
-
No need to cook zucchini—it stays fresh and crisp.
-
Can be assembled last-minute for freshness.
-
Easily adaptable with different cheeses, herbs, or even proteins.
Find it online: http://maicook.com/delicious-zucchini-rolls-a-seasonal-snack/