Deliciously Creamy Honey Walnut Steak Rice in One Pan

Short description

A rich and comforting one-pan dish featuring tender steak, nutty walnuts, and creamy honey-infused rice—all cooked together for a perfectly balanced, satisfying meal.

Why You’ll Love This Recipe

• All-in-one convenience — combines protein, grains, and flavor in a single skillet.

• Creamy comfort — heavy cream and honey create a luscious sauce that coats every grain.

• Nutty crunch — toasted walnuts add texture and deep flavor.

• Speedy prep — ready in just over 30 minutes, ideal for weeknights.

---

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb steak (any cut you prefer), sliced

• 2 tbsp olive oil

• ½ cup chopped walnuts

• 2 cloves garlic, minced

• 1 tbsp honey

• 2 cups beef broth

• 1 cup heavy cream

• 1 tsp thyme (optional)

• 1 cup rice (long-grain or basmati)

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

---

directions

1. Brown the steak

   • Heat olive oil in a large pan over medium-high heat.

   • Add sliced steak and cook for 3–5 minutes until browned and cooked to your liking. Transfer to a plate and set aside.

2. Toast walnuts

   • In the same pan, add chopped walnuts and minced garlic. Cook for 1–2 minutes until walnuts are lightly toasted and garlic is fragrant.

3. Add honey & broth

   • Stir in honey and beef broth. Bring to a simmer and cook about 5 minutes, allowing flavors to meld and broth to reduce slightly.

4. Cook the rice

   • Add rice to the pan, stirring to combine with nuts and broth.

   • Pour in heavy cream and add thyme if using. Season with salt and pepper.

5. Simmer

   • Cover the pan, reduce heat to low, and cook for 15–18 minutes, or until liquid is absorbed and rice is tender.

6. Finish with steak

   • Stir in the cooked steak and any juices. Let sit for another 2–3 minutes to reheat and meld flavors.

7. Serve

   • Garnish with fresh parsley and serve hot.

---

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cooking Time: 25 minutes

• Total Time: 35 minutes

• Category: Main course

---

Variations

• Nut-free option: Substitute walnuts with toasted pine nuts or skip nuts altogether.

• Veggie boost: Stir in sautéed mushrooms, peas, or spinach during the last 5 minutes of cooking.

• Herb alternative: Replace thyme with rosemary or oregano for a different flavor profile.

• Dairy-free: Swap heavy cream with coconut milk or omit cream and use extra broth.

• Heat variation: Add a pinch of red pepper flakes or diced jalapeño to the broth for a spicy kick.

---

storage/reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Gently warm in a skillet over low heat, adding a splash of broth or water if the rice has absorbed too much liquid.

• Freeze: Not ideal due to cream; best enjoyed fresh or refrigerated.

---

FAQs

1. Can I use different nuts?

Yes—pecans, almonds, or macadamia nuts work well for a varied flavor and texture.

2. What rice works best?

Long-grain or basmati rice hold up well; avoid quick-cooking rice since cooking times vary.

3. Can I skip the honey?

Yes—omit honey or substitute with maple syrup or a small amount of sugar.

4. Is this recipe gluten-free?

Yes, as long as your beef broth is certified gluten-free.

5. Can I prepare ahead of time?

Yes—cook the rice and steak separately, then reheat together when ready to serve.

6. How do I adjust creaminess?

For a richer texture, increase cream to 1¼ cups; for a lighter version, use ½ cup cream and 1½ cups broth.

7. Can I make this with chicken?

Absolutely—use diced chicken breast or thighs and adjust cooking time until fully cooked.

8. Should I rinse the rice?

Rinse rice lightly for fluffier results, though it’s optional.

9. How can I make it spicier?

Add a dash of chili powder, cayenne pepper, or spicy sauce to the broth.

10. Can I use leftover steak?

Yes—stir in pre-cooked steak just before serving to warm through.

---

Conclusion

This Creamy Honey Walnut Steak Rice is an effortless and delicious all-in-one skillet meal that strikes the perfect harmony between creamy, savory, and subtly sweet. With tender steak, comforting rice, and toasted walnuts, it’s a weeknight star that comes together in just 35 minutes. Serve it hot, customize it to your taste, and enjoy!

Print