Dreamy Key Lime Fridge Pie ✨ – Sweet, Tart & Melt-in-Your-Mouth
This Dreamy Key Lime Fridge Pie is a no-bake dessert that’s sweet, tart, and creamy. With a graham cracker crust and a smooth, citrus-forward filling, it’s a simple and refreshing treat that’s perfect for make-ahead occasions!
- Prep Time: 15 minutes
- Cook Time: 4 hours+
- Total Time: 8 minute
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
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1½ cups graham cracker crumbs
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⅓ cup butter, melted
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2 tbsp sugar
For the Filling:
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1 can sweetened condensed milk (14 oz)
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½ cup sour cream
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½ cup key lime juice
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1 tbsp lime zest
Optional Toppings:
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Whipped cream
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Lime slices
Instructions
1. Make the Crust:
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In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until everything is well-coated.
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Press the mixture into the bottom of a pie dish to form a firm crust.
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Chill the crust in the refrigerator while you make the filling.
2. Make the Filling:
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In a separate bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, and lime zest until smooth and well-combined.
3. Assemble the Pie:
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Pour the filling into the chilled crust and smooth out the top with a spatula.
4. Refrigerate:
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Place the pie in the fridge and allow it to chill for at least 4 hours (or overnight) until it’s firm.
5. Serve:
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Before serving, top with whipped cream and garnish with lime slices for an extra citrusy touch.
Notes
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Creamy & refreshing: The tangy key lime filling combined with the creamy texture is a perfect balance of flavors.
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Citrus-forward flavor: The key lime juice and zest provide that signature bright, tart taste.
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Great make-ahead dessert: This pie is easy to prepare in advance, making it ideal for busy occasions.