Elegant Ricotta and Spinach Quiche
This Ricotta and Spinach Quiche is creamy, flavorful, and perfect for brunch, lunch, or a light dinner. Made with a flaky crust, rich ricotta, and tender spinach, this elegant quiche is simple to prepare and always impressive
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch, Lunch, Main
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
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1 pre-made pie crust
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1 cup ricotta cheese
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1 cup cooked spinach, drained and chopped
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3 large eggs
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1/2 cup heavy cream
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1/2 cup shredded mozzarella cheese
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1/4 teaspoon ground nutmeg
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Salt and pepper, to taste
Instructions
Preheat oven to 180°C (350°F).
2️⃣ In a large bowl, whisk together eggs, ricotta, heavy cream, mozzarella, nutmeg, salt, and pepper.
3️⃣ Stir in the cooked spinach.
4️⃣ Pour mixture into the pie crust, spreading evenly.
5️⃣ Bake for 30–35 minutes, or until quiche is set and lightly golden on top.
6️⃣ Let cool slightly before slicing. Serve warm or at room temperature.
Notes
Use fresh baby spinach (sautéed) or frozen spinach (well-drained).
✅ Add herbs like basil or parsley for extra flavor.
✅ Great served with a side salad for a complete meal.
Find it online: http://maicook.com/elegant-ricotta-and-spinach-quiche/