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Ferrero Rocher Ice-Cream Terrine

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This Ferrero Rocher Ice-Cream Terrine is a no-churn, luxurious frozen dessert that layers creamy vanilla ice cream with crushed Ferrero Rocher chocolates. Finished with fresh raspberries and basil, it’s the ultimate make-ahead dessert for any special occasion. Keyword: Ferrero Rocher Ice-Cream Terrine

Ingredients

Scale

  • 500ml single cream

  • 1 tin (397g) sweetened condensed milk

  • Dash of vanilla extract

  • 10 Ferrero Rocher (crushed, for the mixture)

  • 10 Ferrero Rocher (whole, for garnish)

  • Fresh raspberries (for garnish)

  • Fresh basil (for garnish)

Instructions

  • Prepare the Ice Cream Base:
    Whip the single cream in a large mixing bowl until soft peaks form. Fold in the condensed milk and a dash of vanilla extract until well combined.

  • Incorporate Ferrero Rocher:
    Crush 10 Ferrero Rocher into small pieces. Gently fold them into the cream mixture until evenly distributed.

  • Freeze the Terrine:
    Line a loaf pan with plastic wrap, leaving overhang for easy removal. Pour in the mixture and smooth the top.
    Cover with the overhanging wrap and freeze for at least 6 hours, or overnight, until firm.

  • Unmold and Serve:
    Lift the terrine out using the plastic wrap. Slice thick pieces and place on serving plates. Garnish each slice with a whole Ferrero Rocher, a few fresh raspberries, and a sprig of basil.

Notes

  • Use a serrated knife dipped in warm water for clean slices.

  • Add a swirl of Nutella or chocolate syrup for extra decadence.

  • Best enjoyed slightly softened—remove from freezer 5–10 minutes before serving.

Find it online: http://maicook.com/ferrero-rocher-ice-cream-terrine/